Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
News

United Fresh Sets Meetings to Shape FSMA Rule Comments

February 5, 2013


United Fresh will host a series of stakeholder meetings held in conjunction with the FDA public hearings on the proposed Produce Safety Rule and the Preventive Controls for Human Foods Rule. The first will be held February 27 in Washington, DC, immediately prior to FDA's public meeting on February 28 - March 1. The United Fresh meetings will provide opportunities for fresh produce industry stakeholders to learn about and respond to the proposed rules.

"United's extensive FSMA rules review process involves members from all segments of the industry, and these meetings will be critical to ensuring that the comments we submit are reflective of that," said Dr. David Gombas, United senior vice president of food safety and technology. "I encourage all members to review the resources that we have made available and attend a meeting to give us feedback."

Two additional United Fresh meetings will be announced as FDA releases dates and locations for their public meetings. FDA will hold a total of three public meetings for each of the rules, as required by law, with the remaining two expected to be held in other regions of the country.

United’s two working groups, one for each rule, have already begun a deliberative process to review the proposals. The working groups are comprised of United’s volunteer leaders, representing a broad spectrum and expertise of the produce industry. The working groups bring together members of the Food Safety & Technology Council, Government Relations Council, and other volunteer leadership groups. Comments generated by the working groups and the broader membership will be compiled and approved by United’s Board of Directors before being submitted to FDA.

For more information about the proposed Produce and Preventive Controls Rules, please visit United’s FSMA Resources page at: unitedfresh.org/fsma.


Author(s): Staff

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Food Type
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Food Prep/Handling
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    International
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Salmonella bacteria
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Salmonella species

  • a diagram explaining indicator organisms
    Sponsored byHygiena

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

  • woman grocery shopping
    Sponsored byCorbion

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

Popular Stories

food Safety Assurance

eBook | Food Safety Assurance for Dairy and Low-Moisture Foods

grocery shelves fda logo overlay

FDA Urges Industry to Improve Recall Efficiency After Delay in Removing ByHeart Formula from Stores

colorful candy

The Perfect Storm is Brewing for Food Safety in 2026—Is Your Company Ready?

Events

January 27, 2026

Strategies for Reinforcing Food Safety Culture Among Temporary and Seasonal Staff

Live: January 27, 2026 at 2:00 pm EST: From this webinar, attendees will learn common areas where companies encounter challenges in their food defense strategies and how to address them.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Two Public Meetings to Focus on FSMA Proposed Rule on Food for Animals

    See More
  • United Fresh Eyes Produce-Related Changes to FSMA Proposed Rules

    See More
  • United Fresh to Offer FSMA Training for Produce Growers and Processors

    See More

Related Products

See More Products
  • 1119258073.jpg

    FSMA and Food Safety Systems: Understanding and Implementing the Rules

  • 0813808774.jpg

    Improving Import Food Safety

  • Food-Forensics-3D.jpg

    Food Forensics Handbook Practice, Instrumentation, Case Studies

See More Products

Events

View AllSubmit An Event
  • April 15, 2025

    FSMA 204: How to Achieve Traceability and Transparency Along Your Supply Chain

    On Demand: In this webinar, representatives from the fresh produce and foodservice distribution sectors, as well as a traceability-focused industry organization, will discuss the steps companies should take now to ensure they are prepared for FSMA 204 compliance.   
  • November 11, 2025

    Feeding the Future: How Lessons From 2025 Will Shape 2026

    On Demand: This webinar will bring together LRQA experts and industry leaders to explore how lessons from 2025 will shape 2026, focusing on building resilient, digitally enabled, and consumer-trusted food systems.
View AllSubmit An Event
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing