J. J. Keller's expanded food safety training library includes courses on:

• Allergen control and prevention

• BRCGS and SQF standards

• Contamination and microbial hazards

• Contamination, adulteration, and tampering

• Environmental monitoring and pest control

• Facility defense and visitor safety

• Foreign material prevention and control

• Manufacturing sanitation and waste handling

• Personal hygiene and handwashing

• Personal responsibility and accountability.

The courses were developed with input from the company's food safety and compliance experts. The training combines regulatory requirements and industry practices with workplace instruction intended to help employees understand food safety requirements and their application to daily operations.

The courses are available in e-learning, classroom, and streaming video formats, as well as multiple languages. Employers can use the J. J. Keller TRAINING platform to assign, deliver, track, and document employee training.

Additionally, J. J. Keller has developed food safety training effectiveness checklists to help organizations evaluate aspects of their food safety culture and training programs, including employee knowledge retention, new employee readiness, and common food safety challenges. The checklists are available for free download.

J. J. Keller said it plans to continue expanding its food safety training offerings, with additional courses currently in development.