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Food Safety Magazine
June/July 2015
Check out the June/July 2015 edition of Food Safety Magazine where we will explore the safety of raw poultry, date marking, food ingredient safety, whole-genome sequencing in food safety, FDA regulation of adhesives in food packaging and much more!
Today’s poultry is much more efficient in terms of genetics than anything previously seen, and a chicken of the future will be significantly different from today’s; it will absolutely need to be.
Although date labeling of food has a long history, it has become more visible in the past few years as attention to and concern about food loss and waste have heightened.
The Global Food Safety Partnership, a public-private partnership focused on harnessing investments, skills and knowledge for greater impact in food safety, is now more relevant than ever.
In the U.S., between 1983 and 2002, the six most commonly occurring serotypes of non-O157 Escherichia coli were O26, O111, O103, O121, O45 and O145, which have become foodborne pathogens of interest.
The requirements specified for adhesives place more of the burden of regulatory compliance on the manufacturers of food packaging that contains adhesives and manufacturers of the finished food product.