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Home » Publications » Food Safety Magazine

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Food Safety Magazine

October/November 2012

In the October/November 2012 edition of Food Safety Magazine, we ask, are you ready for the challenge of a recall? Also, we take a look at five years with the leafy greens marketing agreement, bacteriocin-producing starter cultures for salami, quality safety of powdered ingredients and much more!

  • Features

Features

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Food Safety Insider: Rapid Micro Solutions

October 1, 2012
A special section that highlights the latest innovations in rapid microbiological testing methods and services available today.
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From Soup to Nuts: Regulatory, Legal and Communications Issues Involved in Food Recalls

October 1, 2012
Recalls often occur at a rapid pace, requiring manufacturers to quickly decipher, analyze and act upon an evolving fact pattern.
Read More

The Leafy Greens Marketing Agreement: 5 Years Later

October 1, 2012
The California LGMA is a food safety program that was created 5 years ago to protect public health by establishing a culture of food safety on leafy greens farms.  
Read More

Costco Wholesale: Food Safety from the Top Down

October 1, 2012
When customers buy food products at Costco, they are assured of the company’s highest commitment to food safety.
Read More

Bacteriocin-Producing Starter Cultures for Salami

October 1, 2012
In the manufacturing of meat products, starter cultures are still used for technological reasons but are also are protective by inhibiting spoilage and pathogenic bacteria.  
Read More

Quality Assurance and Food Safety of Powdered Ingredients

October 1, 2012
Powdered food products are mixtures of different ingredients that have unique challenges for food safety and quality.
Read More

Outsourcing: Key Factors to Consider In Choosing a Qualified Testing Provider

October 1, 2012
Outsourcing requires companies to address multiple interdependent business and scientific variables in choosing a contract laboratory.
Read More

Next Generation ATP Systems: More than Sanitation Monitoring

October 1, 2012
Rather non-specific ATP methods have evolved to meet the growing needs of today’s food processor, combining ATP and bacterial culture tests in a single system.
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Advanced Technology for Rapid Pathogen Detection

October 1, 2012
Advancements in technology have led to unprecedented speed and ease in the definitive detection of specific pathogens of particular concern to the food industry.
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Food Diversity Requires Adaptable Solutions

October 1, 2012
The diversity of the global food supply presents some problematic challenges, especially with regard to analyses of the diverse matrices of the foods produced.
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Setting the Standard with “Big Six” non-O157 STEC Reference Materials

October 1, 2012
Shiga toxin-producing Escherichia coli (STEC) bacteria have been linked to a growing number of foodborne illnesses.
Read More

The Move Toward Molecular Methods for Salmonella Detection

October 1, 2012
Rapid Salmonella detection technologies have evolved to provide food producers and testing labs with improved specificity, sensitivity and speed.
Read More

Self-Contained Rapid Salmonella and Listeria Test Kits: Protect Against Chances of Cross-Contamination in Your Plant

October 1, 2012
Outsourcing of testing occurs often due to fears of cross-contamination; these fears can be minimized with improved bacterial enrichment methods.
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Leading the Way in Food Safety Science

October 1, 2012
Fast, accurate testing results are critical for delivering safer food products to consumers and more profitable growth for food companies.
Read More

Integrated Pest Management in Foodservice Establishments

October 1, 2012
Common to all pest control strategies is the use of the creatures’ own habits and lifestyles against them for a healthier food establishment.      
Read More

Foreign Object Detection: Integration in Food Production

October 1, 2012
Ample technology exists for the detection of foreign material in foodstuffs to ensure food safety, which should be complemented by quality control practices.
Read More

Rainforest Alliance Certification

October 1, 2012
Rainforest Alliance certification is one of the certifications that promote sustainable agriculture practices in line with increasing food safety.
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Personal Hygiene: A Basic Prerequisite Program for Ensuring Food Safety

October 1, 2012
Personal hygiene should be an integral part of the food quality and safety for each and every food processor.
Read More

Attaining Clearances for Food-Packaging Materials

October 1, 2012
To determine whether a food package can be legally marketed around the globe, one must consider many factors related to the packaging of the food item.
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Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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Events

July 15, 2025

Hygienic Design Risk Management: Industry Challenges and Global Insights

Live: July 15, 2025 at 11:00 am EDT: From this webinar, attendees will learn the importance of hygienic design to ensure food safety and sanitation effectiveness.

July 22, 2025

Beyond the Binder: Digital Management of Food Safety

Live: July 22, 2025 at 3:00 pm EDT: During this webinar, attendees will learn best practices for the use of digital food safety management systems across industry and regulatory agencies.

August 7, 2025

Achieve Active Managerial Control of Major Risk Factors Using a Food Safety Management System

Live: August 7, 2025 at 2:00 pm EDT: From this webinar, attendees will learn about changes to the FDA Food Code, which now includes a requirement for FSMS. 

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Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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