Check out the February/March edition of Food Safety Magazine featuring challenges to the world's food supply, the elimination of foreign material, biobased plastics and sustainability, allergen removal and tomatoes!
The challenge with all of these fresh-cut, RTE products is that they were not getting any processing step required to eliminate the hazards that may exist on the raw materials.
Given the potentially fatal consequences of an undeclared allergen, relying on food labels to ensure the safety of allergic consumers may not seem sufficiently protective.
The Fellowship in Food Protection is open to individuals who perform food protection regulatory functions at the federal, state, local, tribal, or territorial level.
