Do you know the risk of shiga-toxin producing E.coli? Perhaps find out the answer within the pages of the April/May 2012 edition of Food Safety Magazine, where we also take a look at understanding STEC, Enterococcus faecium NRRL B-2354, the campaign on European meat safety and much more!
Preventive maintenance is an area where a well-documented program can provide a company not just with significant cost savings but also with data for future savings.
Science-based harmonization of food safety standards, especially those related to food additives, would have avoided this contamination incident altogether.