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Home » Multimedia » Podcasts » Food Safety Matters » IFC: Pest Management and FSMA

Food Safety Matters

Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights of the important job of safeguarding the world’s food supply.

New episodes are posted twice a month.

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IFC: Pest Management and FSMA

In this BONUS episode of Food Safety Matters, we speak to Jerry Heath (staff entomologist) and Sharon Dobesh (director of technical services) from the Industrial Fumigant Company (IFC) about how to set up and utilize a pest management program that is compliant with the Food Safety Modernization Act (FSMA) and that also works well with a food processor's existing Hazard Analysis and Critical Control Points or Hazard Analysis and Risk-Based Preventive Controls plan.

In this BONUS episode of Food Safety Matters, we speak to IFC about:

  • FSMA's impact on how pest management fits into a company's overall food safety plan
  • The main challenge that pest management clients want to address and learn more about
  • Changes in how auditors now approach their inspection methods with new regulations in place
  • Steps that a food company will need to take in order to implement or overhaul their pest program
  • Mapping tools and how they help companies to better pinpoint the cause and/or source of an infestation
  • How the trend of going chemical-free is changing the pest management industry
  • Action thresholds and how they cannot be one-size-fits-all
  • Asking the right questions when a sudden infestation or unfamiliar insect/rodent species appears
  • Critical advice about keeping pristine records and documentation
  • How technology is already changing the future of pest management
  • Professional certification and other ways to get into the pest management field

Resources
IFC Resource Page 
Whitepaper: Implications of FSMA on Pest Management Programs

Sponsored by:

IFC

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01-04-2021
Food Safety Matters logo
July 7, 2025
48:02
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Ep. 197. Jatin Patel: Lessons Learned and Best Practices for Handling a Recall

Jatin Patel is the Head of Operations at FGS Ingredients Ltd. He has over two decades of extensive experience in the food industry and has been a cornerstone of FGS Ingredients for the past 11 years. A qualified ACCA Accountant, Jatin combines his strong financial acumen with an in-depth understanding of food industry operations. He holds a Level 3 Food Safety Certification and has completed Advanced HACCP training.

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June 23, 2025
45:31
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Ep. 196. Dr. Lane Highbarger: How the FDA Workforce Cuts May Impact Food Safety

Lane Highbarger, Ph.D. worked for 26 years in the food additive regulatory and compliance field with the U.S. Food and Drug Administration (FDA), serving as lead microbiologist in FDA's Office of Food Additive Safety (OFAS). He is also an expert in food additive regulations and served as the regulatory review scientist for regulatory submissions at OFAS. Dr. Highbarger holds a Ph.D. in Biochemistry and a B.S. degree in Microbiology, both from the University of Maryland.

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June 16, 2025
24:15
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Bonus Episode: Kye Luker on How External X-Ray Inspection Helps Close the Gap on Foreign Material

Kye Luker serves as the Chief Product Officer at FlexXray, where he leads the development of the company's innovative X-ray inspection process and technology. With over two decades of experience in the service, CPG, food, and beverage industries, Kye brings a wealth of knowledge in continuous improvement, quality assurance, and formulations to his role. 

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June 9, 2025
46:54
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Ep. 195. Dr. Christopher Daubert: The Value of a Food Science Education

Christopher R. Daubert, Ph.D., serves as the President of the Institute of Food Technologists (IFT) and as the Vice Chancellor and Dean of the College of Agriculture, Food, and Natural Resources at the University of Missouri (Mizzou), as well as a Professor in the Division of Food Systems and Bioengineering. He joined Mizzou from North Carolina State University, where he served as a Professor and Head of the Department of Food, Bioprocessing, and Nutrition Services; Director of the Food Rheology Laboratory; and system Co-Chair of Food, Biochemical, and Engineered Systems. His research explained the physical chemistry, molecular-level interactions, and functionality of food systems through an understanding of rheological behavior, while solving problems facing the food and pharmaceutical industries. 

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May 23, 2025
59:26
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Ep. 194. Alex Truelove: Impending Compliance Changes for Compostable Food Packaging

Alex Truelove has served as Legislation and Advocacy Manager at BPI (Biodegradable Plastics Institute) since 2022. He previously directed U.S. PIRG's (Public Interest Research Group's) zero-waste program. He remains passionate about waste reduction, public policy, and working with others to incrementally solve messy environmental problems.

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May 21, 2025
1:16:23
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Bonus Episode: Live from the 2025 Food Safety Summit—Part 2

To get a taste of the discussions that were happening at the 2025 Food Safety Summit, we spoke face-to-face with Sharon Beals, Founder, SKKB; Peter Taormina, Ph.D., Founder and President, Etna Consulting Group; Sandra Eskin, J.D., CEO, STOP Foodborne Illness; John O'Fallon, Senior Manager Environmental Sensors, Zebra Technologies; and Monica Khoury, Senior Quality Expert, Nestlé; Lily Yasuda, Program Manager, Alliance to Stop Foodborne Illness.

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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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Live: July 22, 2025 at 3:00 pm EDT: During this webinar, attendees will learn best practices for the use of digital food safety management systems across industry and regulatory agencies.

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Live: August 28, 2025 at 2:00 pm EDT: From this webinar, attendees will learn how to understand rodent behavior and innovative strategies for rodent management.

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