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Home » Keywords: » CIP/COP

Items Tagged with 'CIP/COP'

ARTICLES

FlexiSan

BETE Introduces FlexiSan Modular Spray System for Open Plant Cleaning

FSM logo
Food Safety Magazine Editorial Team
July 8, 2026

The solution includes a clean-in-place (CIP) spray header and can be used to apply sanitizing chemicals to food processing equipment such as conveyors, hoppers, bins, mixers, and other production areas.


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CIP tank cleaning device

Alfa Laval Expands Tank Cleaning Portfolio with New Retractable CIP Devices

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Food Safety Magazine Editorial Team
June 25, 2026

The Controlled Rotating Retractor and Controlled Rotating Retractor UltraPure are designed to provide up to twice the cleaning efficiency of conventional static spray balls while reducing water and cleaning media consumption.


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megadyne belt with donuts
Sponsored Content

Expert Advice on Cleaning Power Transmission Belts from Megadyne

August 28, 2024

Proper cleaning of power transmission belts is essential in the food industry for both safety and operational efficiency.


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Alfa Laval Free Rotating Retractor

Free Rotating Retractor Provides Total Cleaning Coverage for Ducts and Tanks

FSM logo
Food Safety Magazine Editorial Team
January 29, 2024

The Free Rotating Retractor is the latest example of how Alfa Laval works to make 100 percent cleaning coverage in hygienic processing lines, like milk or infant powder plants, a reality.


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cleaning and sanitation

The basics of cleaning and sanitation in food plants

Understanding the difference between cleaning and sanitizing is critical
Richard F. Stier
Richard F. Stier, M.S.
January 20, 2020
Sanitation maintains or restores a state of cleanliness and promotes hygiene for prevention of foodborne illness.
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Extreme Duck Ultra motor

Good cleaning practices start before a plant is even built

Experts offer advice on creating food and beverage processing facilities that are easy to clean, while also looking to a future that includes automating the process.
Crystal Lindell
Crystal Lindell
November 6, 2017
When it comes to designing a washdown-friendly facility, it really starts before a company even begins to build the factory.
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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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    Mitigating Hidden Rodent Risks in Food Facilities

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    Get Ahead of Spoilage in Food Manufacturing with Metagenomics for Preventive Monitoring

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    Sponsored byIFC

    A Formula for Food Processing Pest Management

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Events

September 1, 2026

Seafood Under the Microscope: FDA HACCP, Pathogen Risk, and Modern Testing Strategies

Live: September 1, 2026 at 2:00 pm EDT: Attend this webinar to learn how environmental monitoring, rapid pathogen detection, and risk-based testing strengthen seafood safety programs.

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Live: September 2, 2026 at 2:00 pm EDT: This webinar shares a real-world case study of a food processing facility that solved a persistent Listeria challenge after standard protocols fell short.

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Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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