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Home » Keywords » poultry care and handling

Items Tagged with 'poultry care and handling'

ARTICLES

Cay Thi Queentrees Food USA Recalls Poultry Products Produced Without Benefit of Import Inspection

Cay Thi Queentrees Food USA recalls poultry products produced without benefit of import inspection

November 5, 2019

Cay Thi Queentrees Food USA, the importer of record, a Garden Grove, Calif. firm, is recalling approximately 43,848 pounds of poultry products that were imported and distributed in the United States without the benefit of FSIS import re-inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.


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Chickens

Record number of poultry facilities recognized for outstanding safety performance

August 15, 2019

During the 2019 National Safety Conference for the Poultry Industry in Destin, Florida, a record 230 chicken and turkey facilities received safety awards by the Joint Industry Safety and Health Council.


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C&S Wholesale Grocers recalls meat and poultry products due to possible temperature abuse during transport at two stores in New York

June 21, 2019

C&S Wholesale Grocers, located in Westfield, Mass. is recalling an undetermined amount of ready-to-eat and not-ready-to-eat meat and poultry products due to temperature abuse during transport.


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FSIS highlights accomplishments in protecting public health

December 28, 2018

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has announced key 2018 achievements in protecting public health by ensuring the safety of meat, poultry and processed egg products.


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LatestHeadlines

Maple Leaf Foods installs controlled atmosphere stunning technology at Edmonton poultry facility

The CAS technology is a humane system that will ensure birds are fully insensible prior to processing.
August 1, 2018
Maple Leaf Foods, Canada, announced plans to invest approximately $28 million to transition its Edmonton, Canada, poultry processing facility to world-class controlled atmosphere stunning (CAS) technology.
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Improving Food Safety Culture Through an Understanding of Human Bias

LIVE: August 30, 2022 at 1 pm EDT: We will also explore how we, as food safety professionals, must reflect on our biases and how these might help or hinder our efforts to engage others in taking action to improve food safety. 

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