Cay Thi Queentrees Food USA, the importer of record, a Garden Grove, Calif. firm, is recalling approximately 43,848 pounds of poultry products that were imported and distributed in the United States without the benefit of FSIS import re-inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
During the 2019 National Safety Conference for the Poultry Industry in Destin, Florida, a record 230 chicken and turkey facilities received safety awards by the Joint Industry Safety and Health Council.
C&S Wholesale Grocers, located in Westfield, Mass. is recalling an undetermined amount of ready-to-eat and not-ready-to-eat meat and poultry products due to temperature abuse during transport.
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has announced key 2018 achievements in protecting public health by ensuring the safety of meat, poultry and processed egg products.
The CAS technology is a humane system that will ensure birds are fully insensible prior to processing.
August 1, 2018
Maple Leaf Foods, Canada, announced plans to invest approximately $28 million to transition its Edmonton, Canada, poultry processing facility to world-class controlled atmosphere stunning (CAS) technology.