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Food Safety
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Home » Keywords: » food quality

Items Tagged with 'food quality'

ARTICLES

fruit edited to look like planet earth hanging from a tree branch

Are our Diets at the Intersection of Food Safety and Sustainability?

Diana Bogueva Ph.D. Dora Marinova Ph.D.
December 19, 2022

The West appears to exhibit heightened awareness about food safety, with many countries claiming that they maintain high standards during the production, distribution, storage, and sale of food, and that they have mandatory legal requirements to protect people. However, there is less understanding of what makes human diets sustainable in a way that ensures global food security and sustainability.


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Endress+Hauser's iTHERM line of temperature sensors
Tech Update

Controlling temperature from farm to fork protects product quality, brand name

Wayne labs 200px
Wayne Labs
July 23, 2020
Temperature is that one measurement that’s dictated by governmental regulations to prove that you have a kill step in your process. Beyond that, there are rules for keeping fresh food under a certain temperature to keep it safe both in transit and storage, and—just as important—maintain its quality so you don’t have to throw it out prematurely.
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doughnuts

Food quality plans help meet demand, maintain quality certifications

Sharon spielman authors
Sharon Spielman
July 21, 2020
Consumers expect their food to be safe, and there are methodologies to ensure that it is. Quality is a bit of a different story, but it's just as important when it comes to consumer expectations.
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packaging robots
Food Safety

How processors can use robots to enhance food quality and safety

Richard stier 200px
Richard Stier
June 23, 2020
How are robots used in the food industry and what might the future hold for the industry?
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food inspection
Food Safety

The importance of preventive controls

Preventive controls are a must for processors to meet safety goals
Wayne labs 200px
Wayne Labs
April 30, 2018
The idea of preventive controls is not process-centric, but risk based. And its principles are not new concepts.
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food spoilage
Food Packaging

Clemson researchers working on packaging that detects food spoilage

Intelligent packaging uses sensors to detect when food begins to go bad
Crystal lindell author photo
Crystal Lindell
April 24, 2018
The next innovation in food and beverage packaging could tell you when that cheese in the back of the fridge is getting too old to eat.
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    Integrating Proper Cable Protection and Wire Management Solutions to Meet Today’s Food Safety Requirements

Popular Stories

jelly beans

Bill Introduced in California Would Ban Five Toxic Chemicals Common in Processed Foods

woman checking grocery store shelves

Retail Sector Faces "New Era" of Food Safety Regulatory Focus

ground beef

CDC Identifies Non-Typhoidal Salmonella as Major Pathogen Causing Foodborne Illness in U.S., Ground Beef Common Cause

eDigest

Events

April 19, 2023

FDA’s Food Safety Culture—Advancing Culture Throughout the Supply Chain

Live: April 19, 2023 at 2:00 pm EDT: The fourth and final in this webinar series focuses on Core Element 4 of the New Era blueprint, Food Safety Culture and where it's headed in the future. 

May 3, 2023

Keeping Your Food Processing Plant Sanitary and Safe

Live: May 3, 2023 at 2:00 pm EDT: This webinar will focus on how to eliminate the risk of costly plant shutdowns and system failures due to improper selection and installation of electrical conduit systems.  

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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