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Home » Keywords: » swine inspection

Items Tagged with 'swine inspection'

ARTICLES

pigs and hogs

USDA Defends New Hog Inspection Program

May 6, 2021

The U.S. Department of Agriculture (USDA) in California recently filed a 45-page answer to an amended complaint by plaintiffs wishing to bring down the New Swine Inspection Program.


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pigs in field

U.S.-Canada Develop Protocol to Ensure Bilateral Trade in Event of Swine Fever Breakout in Feral Hogs

March 18, 2021

If African swine fever is detected in either the U.S. or Canada, while still absent from domestic swine, U.S. Department of Agriculture Animal Plant Health Inspection Service and the Canadian Food Inspection Agency have enacted protocol to help ensure bilateral trade will continue.

 


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pigs behind a wooden fence

USDA FSIS Inspection Systems Produce More Competing Data

February 23, 2021

The U.S. Department of Agriculture Food Safety and Inspection Service (USDA FSIS) has been inspecting hogs for the past 25 years. 


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UFCW files lawsuit to stop new swine inspection rules

October 11, 2019
Union alleges that speeding up lines would decrease food safety, cause worker injuries.
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Pig Carcasses

Realities of new swine inspection rule

Andrew Lorenz, We R Food Safety!
Andrew Lorenz
October 4, 2019
The hot topic of the day is the new swine inspection rule. There appears to be a lot of fake news being tossed around, at the very least a lot of information about how this is going to affect industry and how the consumer is being left out.
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The National Provisioner's Regulations and Legislation
Regulations & Legislation

FSIS looks to modernize swine slaughter inspection

Betsy Booren Jolyda Swaim
March 20, 2018
On Feb. 1, the Food Safety and Inspection Service (FSIS or agency) published in the Federal Register a proposed rule that outlines the intent of the agency to modernize swine slaughter inspection.
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March 26, 2026

Continuous Pathogen Control: Enhancing Sanitation and Environmental Monitoring in Food Processing

Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

March 31, 2026

Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

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