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Home » Keywords: » regulations

Items Tagged with 'regulations'

ARTICLES

buffet of food

FSA Survey Reveals Possible Food Safety Regulatory Changes in UK, Assesses Public Opinion

May 3, 2023

The UK Food Standards Agency (FSA) recently published the results of a survey that assessed the value of the national Food Hygiene Rating Scheme (FHRS) and perspectives on potential changes to regulatory approach.


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bowl of vanilla ice cream

Canada Updates Policy for Listeria in RTE Foods

April 26, 2023

Health Canada has completed its update of the Canadian Policy on Listeria monocytogenes in Ready-to-Eat (RTE) Foods.


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hourglass with an fda logo overlay

FDA Temporary Flexibilities for Food Industry End as COVID-19 Public Health Emergency Expires

April 14, 2023

With the COVID-19 pandemic’s classification as a Public Health Emergency comes to an end, temporary flexibilities granted by the U.S. Food and Drug Administration (FDA) to aid the food industry through the pandemic are set to expire. FDA has also issued a guidance for industry intended to help qualified exempt farms subject to the Produce Safety Rule with transitioning away from the temporary allowances.


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corn farm in PA, USA

Online Produce Safety Handbook for Buyers Simplifies Regulations in Northeastern States

February 13, 2023

The Northeast Center to Advance Food Safety (NECAFS) recently announced its new online Produce Safety Handbook for Buyers. The handbook is formatted as an interactive website that clarifies the complex landscape of food safety regulations and standards across different states in the U.S. Northeast.


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dried green tea leaf in spoon

Due to Risk of Liver Damage, EU Limits Green Tea Extract with EGCG in Foods

baileehendersonmay23.jpg
Bailee Henderson
December 7, 2022

New EU legislation restricts the amount of green tea extract containing (-)-epigallocatechin-3-gallate (EGCG) that can be present in food and sets labeling requirements, for food safety reasons. EGCG is a catechin, which are flavinols that may lead to liver damage.


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three chickens in cage

Canada Updates Salmonella Testing Regulations for Hatcheries, Poultry Breeders to Align With U.S., EU

baileehendersonmay23.jpg
Bailee Henderson
November 10, 2022

The Canadian Food Inspection Agency (CFIA) has amended its Health of Animals Regulations to better prevent and control foodborne illnesses associated with poultry and eggs, citing the need for national consistency, modernization, and alignment with global trading partners.


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close up raw beef tips

FAO Reviews Food Safety of Cell-Based Foods: Terminology, Production, Regulation

baileehendersonmay23.jpg
Bailee Henderson
October 18, 2022

The Food and Agriculture Organization of the United Nations (FAO) has released three new documents discussing the terminologies, production process, and regulatory frameworks for cell-based foods (also known as “cultivated foods,” “lab-grown foods,” or “cultured foods”).


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supply chain employees in warehouse

FDA Finalizes Voluntary Recall Guidance

baileehendersonmay23.jpg
Bailee Henderson
March 22, 2022
The U.S. Food and Drug Administration’s recommendations for all firms in the food supply chain include how and when to initiate a voluntary recall, including personnel training, product identification, and communication strategies.
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FDA logo

FDA extends comment period for food traceability proposed rule, info collection provisions

Sharon Spielman
Sharon Spielman
December 22, 2020

The FDA has extended the comment period for the proposed rule entitled “Requirements for Additional Traceability Records for Certain Foods” and reopened the comment period for the information collection provisions until Feb. 22, 2021. 


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United States Food Safety and Inspection Service (FSIS)

FSIS corrects egg products plants final rule

December 21, 2020
FSIS has corrected a final rule that published on October 29, 2020, which requires official plants that process egg products to develop and implement Hazard Analysis and Critical Control Point (HACCP) Systems and Sanitation Standard Operating Procedures (Sanitation SOPs) and to meet other sanitation requirements consistent with the agency’s meat and poultry regulations.
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More Articles Tagged with 'regulations'
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Study of Common U.S. Beverages Find Levels of Toxic Metals That Exceed Standards

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Considerations for a Successful Food Safety Inspection

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Major Food Industry Groups Urge Congress to Take Action on FDA Authorities, Budget


 

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June 13, 2023

How to Reduce Expense and Downtime with Proper Facility Management

Live: June 13, 2023 at 11:00 am EDT: Attend this webinar to learn ways to maximize your investment and minimize risk when it comes to plant hygiene and productivity.

June 20, 2023

Food Safety Culture in Restaurants and Grocery Stores: Beyond Theoretical

Live: June 20 at 2:00 pm EDT: In this webinar, this expert panel will focus on the restaurant and grocery store perspectives. Attendees will walk away with actual strategies to immediately improve food safety culture at their organizations. 

June 27, 2023

Expert Insights into Quality 4.0 and Automation for Food and Beverage

Live: June 27, 2023 at 1:00 pm EDT: Join quality experts in the food and beverage industry to learn how digitally enabled quality management enables organizations to deliver superior quality, reducing cost and brand risk.

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