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Home » Keywords » regulations

Items Tagged with 'regulations'

ARTICLES

FDA logo

FDA extends comment period for food traceability proposed rule, info collection provisions

Sharon spielman authors
Sharon Spielman
December 22, 2020

The FDA has extended the comment period for the proposed rule entitled “Requirements for Additional Traceability Records for Certain Foods” and reopened the comment period for the information collection provisions until Feb. 22, 2021. 


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United States Food Safety and Inspection Service (FSIS)

FSIS corrects egg products plants final rule

December 21, 2020
FSIS has corrected a final rule that published on October 29, 2020, which requires official plants that process egg products to develop and implement Hazard Analysis and Critical Control Point (HACCP) Systems and Sanitation Standard Operating Procedures (Sanitation SOPs) and to meet other sanitation requirements consistent with the agency’s meat and poultry regulations.
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Regulatory Watch
Regulatory Watch

USDA releases plan to decrease Salmonella in meat, poultry, eggs

The plan outlines efforts to reduce pathogen contamination and Salmonella infections associated with FSIS-regulated products
Sharon spielman authors
Sharon Spielman
October 20, 2020

The USDA releases a plan to reduce Salmonella infections from meat, poultry and eggs.


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coffee
Manufacturing News

Some decaf coffees face contaminant and label issues

Clean Label Project wants some coffee brands to disclose use of methylene chloride
Wayne labs 200px
Wayne Labs
October 7, 2020
The Clean Label Project pushes for the use of decaffeination processes using carbon dioxide or the Swiss water process.
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COVID-19 Virus by CDC
COVID-19 coverage

Pandemic prompts temporary policy changes

Facilities can use FDA guidance to comply with FSMA during the coronavirus crisis
Sharon spielman authors
Sharon Spielman
August 17, 2020
Just as companies are adapting and settling in to the Food Safety Modernization Act (FSMA) and its rules, enter the SARS-CoV-2 (COVID-19) pandemic.
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Regulatory Watch
Regulatory Watch

FDA outlines steps to help prevent recurring Salmonella outbreaks linked to papayas

Federal regulators issue second letter to papaya growers and others in the industry
Sharon spielman authors
Sharon Spielman
August 11, 2020
The FDA has issued a second letter to papaya growers, harvesters, packers, distributors, exporters, importers and retailers outlining a series of steps to help prevent recurring outbreaks of Salmonella linked to papayas.
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allergen labeling
Food Safety

How to manage food labels to ensure allergens are clearly noted on any product

Use of the wrong package or label is one of the most common causes of allergen recalls
Richard stier 200px
Richard Stier
August 4, 2020
One of the most common causes of allergen recalls is the use of the wrong package or wrong label on a container. It is imperative that food processors make sure that the correct label is placed on each and every product, especially for foods with allergens.
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Regulatory Watch
Regulatory Watch

FDA, USDA issue recommendations for PPE shortage during COVID-19 pandemic

Sharon spielman authors
Sharon Spielman
July 14, 2020
The FDA and USDA have released recommendations to help address shortages of personal protective equipment, cloth face coverings, disinfectants and sanitation supplies in the food and agriculture industry during the COVID-19 pandemic.
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FDA logo

FDA launches New Era of Smarter Food Safety initiative, releases blueprint and pilot study

July 13, 2020

Today, it is my great privilege to announce FDA’s New Era of Smarter Food Safety Blueprint.


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Woman reading milk label
COVID-19

FDA allows ingredient swaps without label changes, upsetting some with allergies

Plus, vending machines can temporarily skip posting calorie counts
Rose shilling author
Rose Shilling
June 8, 2020

Hundreds of people with food allergies or sensitivities in their families are speaking out against the FDA’s latest move to loosen food labeling rules during the pandemic.


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More Articles Tagged with 'regulations'
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LIVE: March 9, 2021 at 2:00 pm EST: During this webinar, you’ll hear insights, best practices, and lessons learned from an expert panel with experience transforming their quality processes in the food and beverage industry. You’ll also learn how to best leverage rapid digitization to accelerate your quality journey. 

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LIVE: March 16, 2021 at 2:00 pm EDT: Join our live webinar with industry thought leaders to explore the potential power of new technology in improving food safety. We’ll explore how machine learning and big data scanning solutions can help support food safety and traceability when combined with sector expertise.

March 23, 2021

Global Food Safety Culture Series: Australia

LIVE: March 23, 2021 at 1:00 pm AEDT: The Global Food Safety Series meets you where you live! Continuing with Australia on March 23, regional cultures will be explored at a macro level by Lone Jespersen, Ph.D., Cultivate, the impact of these regional cultural differences on food safety will be discussed by 3M Food Safety, and a practical case will be illustrated by a food safety professional at a food company operating in the specific region under study.

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