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Home » Keywords: » sanitary meat plant design

Items Tagged with 'sanitary meat plant design'

ARTICLES

Construction of New Meat Facility
Food Safety

Sanitary design in meat and poultry facilities

Designed right: Automation and easy-to-clean equipment are key components to sanitary design.
Megan Pellegrini
Megan Pellegrini
January 21, 2020
Sanitation-design technology and streamlined equipment factor into food safety, but increased prioritization will hopefully lead to cleaner results.
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Are you the weakest link

Are you the weakest link in the sanitary design chain?

John Johnson
February 11, 2019
Being the weakest link in any organization or supply chain is not an award one should strive for. But the axiom “a team, organization or process is only as good as its weakest link” is true, as is the processes of food safety and sanitation are only as good as the weakest links. These links can be categorized into objective (mechanical) and subjective (human) areas. So how can the weakest links in the sanitary food supply chain be identified and continually improved?
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Inside View of a Food Facility Following Sanitary Design Principles
Food Safety

Sanitary design for safety, efficiency

John Johnson
January 25, 2018
Food manufacturers, meat processors and equipment manufacturers continue to design, develop and implement sanitary principles to improve processes and products for consumers.
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There are several basic design features that are considered essential for all types of food processing facilities
2017 Food Safety Report

Designed to shine?: Sanitary design and construction

Facilities and equipment should be built or bought with sanitation and food safety at the top of the priority list.
March 17, 2017

Proper facility and equipment design is a preventive measure that can help reduce the risk of food safety issues.


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