Study reveals growth in ASC-certified foods

The results showed that the majority of respondents (92%) stated that their reputation had been enhanced by certification.

May 10, 2018

A study from the Aquaculture Stewardship Council (ASC), The Netherlands, reveals that to date, more than 600 farms have been ASC-certified, the majority of which are in Europe and Asia.

Meijer partners with fresh pack BAP-certified aquaculture farm

Beginning in April, Meijer customers across the Midwest will have the opportunity to purchase the freshest, locally-grown rainbow trout.

March 27, 2018

Meijer, Grand Rapids, Mich., is taking its seafood sustainability commitment to the next level, thanks to a new partnership with Indian Brook Trout Farm, Jackson, Mich.

Albertsons Cos. partners with Trace Register to elevate seafood traceability

Albertsons has an aggressive goal to ensure 100% of its Top 20 fresh and private label frozen seafood products meet the company’s stringent Responsible Seafood Policy by 2022.

March 14, 2018

Albertsons Cos., Boise, Idaho, partnered with Trace Register, a Seattle, Wash.-based provider of supply chain seafood traceability solutions, to help the retailer fulfill its Responsible Seafood Policy and Commitments.

Blue Star Foods introduces scan on demand, QR code traceability app for seafood

In seconds, the consumer scans the QR code, and that product's detail is displayed.

March 6, 2018

Blue Star Foods, Doral, Fla., introduced what is dubbed as the first-ever "scan on demand" QR code-enabled verifiable traceability application for seafood.

Report highlights role of sustainable seafood certification

The MSC report shows that 94% of fisheries entering the MSC-certified program have made at least one improvement to achieve or maintain certification.

June 1, 2017

The Marine Stewardship Council (MSC), Washington, D.C., published a comprehensive analysis of the impact of sustainable seafood certification in safeguarding marine resources.

LIVE: August 18, 2022 at 2:00 pm EDT: This webinar will present recent research from the University of Wisconsin–Madison demonstrating this ATP-depletion phenomenon and how processors can guard against such false negative assessments.

LIVE: August 23, 2022 at 2:00 pm EDT: From this webinar, attendees will learn best practices for low-moisture/dry sanitation programs, environmental monitoring, hygienic design, and how to establish and enforce controls for Salmonella and Cronobacter.

LIVE: August 30, 2022 at 1 pm EDT: We will look into how company culture influences biases and hear from leaders at Arla, Blue Apron, and Birchwood Foods who have actively worked to understand and change their functions and biases to improve food safety through their company cultures.

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Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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ARTICLES

Study reveals growth in ASC-certified foods

Meijer partners with fresh pack BAP-certified aquaculture farm

Albertsons Cos. partners with Trace Register to elevate seafood traceability

Blue Star Foods introduces scan on demand, QR code traceability app for seafood

Report highlights role of sustainable seafood certification

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