Items Tagged with 'sustainable seafood'

ARTICLES

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Study reveals growth in ASC-certified foods

The results showed that the majority of respondents (92%) stated that their reputation had been enhanced by certification.
May 10, 2018
A study from the Aquaculture Stewardship Council (ASC), The Netherlands, reveals that to date, more than 600 farms have been ASC-certified, the majority of which are in Europe and Asia.
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Meijer partners with fresh pack BAP-certified aquaculture farm

Beginning in April, Meijer customers across the Midwest will have the opportunity to purchase the freshest, locally-grown rainbow trout.
March 27, 2018
Meijer, Grand Rapids, Mich., is taking its seafood sustainability commitment to the next level, thanks to a new partnership with Indian Brook Trout Farm, Jackson, Mich.
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Albertsons Cos. partners with Trace Register to elevate seafood traceability

Albertsons has an aggressive goal to ensure 100% of its Top 20 fresh and private label frozen seafood products meet the company’s stringent Responsible Seafood Policy by 2022.
March 14, 2018
Albertsons Cos., Boise, Idaho, partnered with Trace Register, a Seattle, Wash.-based provider of supply chain seafood traceability solutions, to help the retailer fulfill its Responsible Seafood Policy and Commitments.
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Report highlights role of sustainable seafood certification

The MSC report shows that 94% of fisheries entering the MSC-certified program have made at least one improvement to achieve or maintain certification.
June 1, 2017
The Marine Stewardship Council (MSC), Washington, D.C., published a comprehensive analysis of the impact of sustainable seafood certification in safeguarding marine resources.
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