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Home » Keywords: » schools

Items Tagged with 'schools'

ARTICLES

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Bill Introduced in California to Ban ‘Ultra-Processed’ Foods From Schools

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Food Safety Magazine Editorial Team
March 19, 2025

California Assemblymember Jesse Gabriel has introduced a bill that aims to define and identify “ultra-processed foods” so that they can be phased out of state public schools.


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Kraft Heinz Voluntarily Pulls Lunchables from School Lunch Program Following Consumer Reports Petition

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Food Safety Magazine Editorial Team
November 12, 2024

After consumer groups petitioned the U.S. Department of Agriculture (USDA) to remove Lunchables from the National School Lunch Program due to toxic contaminants in September 2024, Kraft Heinz, the makers of Lunchables, voluntarily decided to pull its meal kits from the program.


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‘Safe School Meals Act’ Addresses Pesticides, PFAS, Food Dyes, and More in School Lunches

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Bailee Henderson
September 23, 2024

Senator Cory Booker’s Safe School Meals Act proposes widespread reforms that would reduce the presence of toxic heavy metals, pesticides, artificial food dyes, and chemicals in school lunches, and would mandate research to progress remediation methods for environmental contaminants polluting farms.


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Consumer Groups Petition USDA to Remove Lunchables From School Lunch Program Due to Toxic Contaminants

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Food Safety Magazine Editorial Team
September 10, 2024

Consumer Reports and More Union have petitioned the U.S. Department of Agriculture (USDA) to remove Lunchables food kits from the National School Food Lunch Program due to what the groups perceive as relatively high levels of lead and cadmium, as well as the presence of phthalates.


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students eating lunch in a school cafeteria

USDA Offers New Funding, Education Opportunities on Produce Safety for School Nutrition Professionals

July 27, 2023

The U.S. Department of Agriculture has announced new funding and education opportunities for school nutrition professionals through its Produce Safety University.


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Events

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Continuous Pathogen Control: Enhancing Sanitation and Environmental Monitoring in Food Processing

Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

March 31, 2026

Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why re-inspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

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