As the food safety threats posed by fungal contamination continue to grow, ILSI Europe has introduced a practical risk prioritization framework designed to identify which mycotoxins present the greatest risk to consumers, and where mitigation efforts should be concentrated.
Warming temperatures associated with climate change are increasing the risk of human exposure to fungi-produced mycotoxins from food, warned the European Environment Agency in a new briefing. Mycotoxins pose significant health risks to humans and are present in foods like grains and cereals.
Romer Labs has received approval from the U.S. Department of Agriculture’s Federal Grain Inspection Service (USDA’s FGIS) for its AgraStrip® Pro Ochratoxin A WATEX® test kit, which facilitates the quantitative determination of ochratoxin A in wheat.
A recent systematic review has raised concerns with the presence of unregulated harmful mycotoxins in foods, finding a total of 15 unregulated mycotoxins in 38 different combinations across 19 food categories worldwide.
