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Home » Keywords: » foodborne pathogens

Items Tagged with 'foodborne pathogens'

ARTICLES

woman using microscope

Microbial Food Safety Efforts Across EU: Pathogens, Mycotoxins, AMR

baileehendersonmay23.jpg
Bailee Henderson
December 2, 2022

The European Food Safety Authority’s European Scientific Network on Microbiological Risk Assessment recently convened for its 22nd meeting to discuss various national efforts related to microbial food safety hazards such as prevalent foodborne pathogens, mycotoxins, antimicrobial resistance (AMR), and other risks.


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wild boar

The State of Foodborne Pathogen Surveillance in Europe Through a One Health Lens

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Bailee Henderson
November 24, 2022

A recent case study from the Sapienza University of Rome examined the surveillance of foodborne pathogens through a One Health lens in Europe, with a specific focus on the One Health European Joint Program (OHEJP) MATRIX Project framework.


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pigsty

First Study to Track Foodborne Pathogens from Specific Pigs through Entire Pork Supply Chain

baileehendersonmay23.jpg
Bailee Henderson
November 23, 2022

A recent study is the first to track foodborne pathogens from specific pigs and their associated pork products at all points in the supply chain, from the farm to retail stores. The antimicrobial resistance (AMR) of the pathogens was also evaluated.


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apples on conveyor in processing facility

Food Safety Implications of Big Data, Microbiome, Foodborne Pathogens, Food System Resilience

baileehendersonmay23.jpg
Bailee Henderson
November 22, 2022

The Global Food Safety Initiative (GFSI) has released its first Science and Technology Advisory Group (STAG) Report, which focuses on four themes impacting food safety: “Big Data,” the role of the microbiome, emerging foodborne pathogens, and food system resilience.


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indoor lettuce farming

CPS-Funded Research to Focus on Various Food Safety Hazards, Produce Types

October 24, 2022

The Center for Produce Safety (CPS) has funded 14 new research projects that will help answer the fresh produce industry’s most urgent food safety questions related to leafy greens, stone fruit, pears, foodborne pathogens, indoor farming, and other topics.


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default frozen vegetables

Cornell University develops tool for controlling foodborne pathogens in food manufacturing facilities

The study focused on developing and testing a computer model that has the potential to pinpoint locations in a food manufacturing facility where Lm might be found.
February 20, 2019
New research funded in part by the Frozen Food Foundation, a non-profit arm of American Frozen Food Institute, Arlington, Va., reveals a possible solution for controlling Listeria monocytogenes (Lm) in food manufacturing facilities.
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Cyclosporiasis outbreaks and the challenges facing produce processors

Cyclosporiasis outbreaks and the challenges facing produce processors

Dr. Elis Owens
Dr. Elis Owens
January 30, 2019

In 2018, a foodborne pathogen with many unique challenges caused an outbreak of 761 cases of foodborne illness in the United States.


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Study: Pathogen testing to lead global food safety testing market by 2025

The processed food segment contributed about one-third share of the total market in 2017, and will continue to maintain its dominance through 2025.
September 11, 2018
Increasing cases of foodborne illnesses due to food contamination and rising consumer inclination toward better quality and safe food are expected to fuel the demand for pathogen testing in the global food safety testing market by the end of forecast period, according to a report published by Allied Market Research, Portland, Ore.
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Martin Mitchell is chairman of Certified Laboratories, Melville, N.Y.

Seek & destroy food safety practices in ready-to-eat food plants

When developing an effective seek and destory process, it is important to identify and define whether niche growth of micro-organisms occurs.
Martin Mitchell
May 17, 2018

Certified Laboratories discusses food safety practices designed to seek and destroy listeria and other foodborne pathogens in ready-to-eat food processing facilities.


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default-meat-image.jpg

New technique detects impurities in ground beef within minutes

Food science students were able to say with 80% accuracy which animal parts were used and in what concentration.
November 28, 2017
Researchers at the University of British Columbia (UBC), Canada, have found a better way to identify unwanted animal products in ground beef.
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Events

June 26, 2025

How to Design and Conduct Challenge Studies for Safer Products and Longer Shelf Life

Live: June 26, 2025 at 2:00 pm EDT: During this webinar, attendees will learn how to conduct challenge studies for microbial spoilage and pathogen growth, including the common challenges encountered, laboratory selection, and use of predictive models.

July 15, 2025

Hygienic Design Risk Management: Industry Challenges and EHEDG Guidance

Live: July 15, 2025 at 11:00 am EDT: From this webinar, attendees will learn the importance of hygienic design to ensure food safety and sanitation effectiveness.

July 22, 2025

Beyond the Binder: Digital Management of Food Safety

Live: July 22, 2025 at 3:00 pm EDT: During this webinar, attendees will learn best practices for the use of digital food safety management systems across industry and regulatory agencies.

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