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Home » Keywords: » Food recall

Items Tagged with 'Food recall'

ARTICLES

steed

Traceability and recall planning: a necessary exercise

March 12, 2020
There is never a "good" time to initiate a recall. But the worst time is when you are forced to remove unsafe food from commerce and haven’t effectively planned for it.
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jerky
Recall

California Jerky Factory, Inc. recalls beef jerky

USDA says company may have under processed product.
Crystal Lindell
Crystal Lindell
March 25, 2018
California Jerky Factory, Inc., a South El Monte, Calif. establishment, is recalling approximately 1,238 pounds of beef jerky products due to a processing deviation that may have led to under processing of products, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
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Meijer Yogurt Recall

Meijer recalls yogurt after customer finds glass

No injuries have been reported, but there was a possible risk of contamination at the manufacturing facility.
Crystal Lindell
Crystal Lindell
February 9, 2018
Meijer has voluntarily recalled select Meijer branded Greek and low-fat yogurt as a precautionary measure after a customer found glass in its yogurt cups.
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Preventing food recalls due to allergens and other contamination

Preventing food recalls due to allergens and other contamination

As food allergies escalate along with regulatory scrutiny, snack producers and bakeries need to up their food safety game.
Doug peckenpaugh
Douglas Peckenpaugh
December 18, 2017

Food allergies continue to manifest in children and adults at unprecedented levels without any end in sight.


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Events

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

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