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Home » Keywords: » sanitizers

Items Tagged with 'sanitizers'

ARTICLES

sanitation

New Uses for Existing Technologies to Reduce the Risk of Persistent Pathogens on Surfaces in Retail Foodservice

The need remains for a continuous means of sanitizing and disinfecting high-touch and other environmental surfaces where persistent microbial pathogens can be found
Hal King
Hal King Ph.D.
James Marsden Ph.D.
June 12, 2023

New uses for existing technologies are being deployed in foodservice establishments to prevent persistent pathogens like Salmonella, and viral pathogens like norovirus and Hepatitis A, on surfaces where continuous sanitation and disinfection is needed. 


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apples being washed

Control, Monitoring, and Validation of Fruit Chemical Washing and Sanitizing Processes

Ren Margolis-DuBow
April 10, 2023

There is a growing trend of pathogenic outbreaks being traced to processed fruits, leading to industry players implementing more diligent control processes. This article discusses methodologies and regulations around fruit washing and sanitizing.


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apples in crates on a tractor in an orchard

Study Evaluating Efficacy of Sanitizers Against Biofilms in Fruit Harvesting

February 14, 2023

Ongoing research funded by the Center for Produce Safety aims to evaluate the efficacy of commercially available sanitizers against common foodborne pathogens and biofilms encountered during tree fruit harvesting, and then conduct a validation study of the best-performing treatments at commercial facilities.


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sprinkler watering crops

FDA Removes Listeria from Test Panel for Preharvest Ag Water Treatments Protocol

January 6, 2023

The U.S. Food and Drug Administration (FDA) has worked with the U.S. Environmental Protection Agency (EPA) to update the protocol for the development and registration of antimicrobial treatments for preharvest agricultural water, removing Listeria monocytogenes from the organism test panel.


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Peaches in cartons

Study Examines Listeria, Salmonella Survival in Dry Packaging Facilities, Efficacy of Sanitizers

baileehendersonmay23.jpg
Bailee Henderson
September 28, 2022

An ongoing study funded by the Center for Produce Safety is examining the survival of Salmonella and Listeria monocytogenes on surfaces in dry food packaging facilities, as well as the efficacy of dry cleaning processes on pathogen reduction. The first of three phases has concluded.


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Restaurant worker wiping tabletop

Commercial Sanitizers Lack Efficacy Against Norovirus

ABlume
Adrienne Blume, M.A.
September 14, 2022

A recent study evaluated four commercial disinfectants that are listed by EPA as being "active" against human norovirus. The study found that three of the disinfectants did not work well against the virus. The fourth, however, was found to be very effective at killing norovirus.


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Safe Foods PSSI logos
BIZTRACKS

Safe Foods Begins Expansion Project

June 8, 2022

Safe Foods Corporation hosted a ceremony for its latest expansion project, which will increase the company’s capacity to produce sanitation solutions for the food industry.


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food equipment sanitation

Into the Wee Hours, Sanitation and Safety Keep Working Side by Side

Without improved controls, operational efficiencies used to reduce sanitation time will result in a higher risk to both food and worker safety
Hilarie Warren M.P.H., C.I.H. Jenny Houlroyd M.S.P.H., C.I.H. Wendy White M.Sc.
April 19, 2022

This article will focus on why third-shift food and beverage sanitation work can be so challenging and dangerous, why it receives so much attention from OSHA, and what resources and control strategies are available for employers. The authors discuss the physical and chemical challenges with food processing equipment design and sanitation requirements as they relate to the safe performance of cleaning tasks. 


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Controlling Sanitizer Concentration in Water

Controlling Sanitizer Concentration in Water

Eric Wilhelmsen
Eric Wilhelmsen Ph.D., CFS
March 1, 2022

Sanitizer level control is required in many systems where sanitizers are used to control microbiological growth, avoid cross-contamination, or sanitize as part of a HACCP plan.


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Sanitation

The Rise of Antimicrobial Coatings Usage and Standards

A renewed interest in the use of antimicrobial coatings in the food sector has been observed with the COVID-19 pandemic
Robert W. Powitz Ph.D., M.P.H., RS, CFSP
February 22, 2022

With the onset of the COVID-19 pandemic, all industries that need to maintain microbiologically safe environments have shown a renewed interest in antimicrobial coatings and their application.


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Live: July 22, 2025 at 3:00 pm EDT: During this webinar, attendees will learn best practices for the use of digital food safety management systems across industry and regulatory agencies.

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