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Home » Keywords: » preharvest

Items Tagged with 'preharvest'

ARTICLES

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Malevolent, Misaligned, and Misused: How Emerging AI Threats Endanger the Biological and Business Foundations of Food Safety

AI is no longer just a tool to be adopted; it is a national and business security domain that must be secured if food corporations intend to remain in business
Robert Norton
Robert A. Norton Ph.D.
Marcus (Marc) Sachs P.E.
June 9, 2026

AI-enhanced biosurveillance, integrated sensor networks, and intelligent analytics have been framed as critical enablers of safer, more efficient food systems. At the same time, the field has begun to acknowledge that the same tools that drive efficiency and predictive power can also be turned against the food system itself. 


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USDA Scientists Working on Method to Give Hens Ability to Pass on Salmonella Immunity to Chicks

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Food Safety Magazine Editorial Team
March 14, 2024

Scientists from USDA’s Agricultural Research Service are exploring how “transgenerational protection”—which is the ability of layer hens to pass along their resistance to Salmonella to their broiler chicks—can be encouraged, to ultimately reduce early colonization that introduces microbial contamination at the processing plant and poses a food safety risk to consumers.


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BIZTRACKS

Save Foods Completes Preharvest Application Trials on Citrus Fruits

October 21, 2021

Save Foods' positive results warrant further pursuit of the citrus farming market.


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August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

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Global Food Safety Microbial Interventions and Molecular Advancements

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