A recent publication from the Food and Agriculture Organization of the United Nations (FAO) has provided an in-depth review of early warning systems for food safety risks, an explanation of available open access tools, and the potential applications of Big Data and artificial intelligence (AI) in the field.
The European Food Safety Authority (EFSA) has released a report that summarizes its activities to identify emerging risks, communication about such risks, and work to improve emerging risk identification approaches during 2020.
The 2023 Food Safety Summit keynote presentation focused on a conversation with food industry executives on the topic of balancing risks for the safety of consumers, team members, and the environment.
Senior executives from Wawa Inc., Maple Leaf Foods, OSI Group, and Cultivate SA will discuss risk culture at the Food Safety Summit keynote on May 10 in Rosemont, Illinois.
