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Home » Keywords: » antimicrobial resistance

Items Tagged with 'antimicrobial resistance'

ARTICLES

rendering of salmonella bacteria

Strain Factors May be as Important as AMR in Clinical Outcomes of Foodborne Salmonella Infections

baileehendersonmay23.jpg
Bailee Henderson
October 18, 2023

According to recent research from the U.S. Centers for Disease Control and Prevention (CDC), infections caused by Salmonella with antimicrobial resistance (AMR) only to clinically important antibiotics were not associated with poorer outcomes, suggesting that factors other than treatment failure may be important.


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cows on a dairy farm

PSU Receives $1 Million from USDA to Investigate, Mitigate AMR in Puerto Rican Dairy Industry

Food Safety Magazine Editorial Team
September 26, 2023

Penn State University (PSU) scientists have received a $1 million grant from the U.S. Department of Agriculture (USDA) to assess the level of antimicrobial resistance (AMR) among foodborne bacteria in Puerto Rico's dairy industry and to train farmers and students on AMR mitigation.


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doctor's gloved hands holding antibiotics

Icelandic Food and Veterinary Authority Publishes 2022 Report on Antimicrobial Use, AMR

Food Safety Magazine Editorial Team
September 20, 2023

Matvælastofnun, known as the Icelandic Food and Veterinary Authority in English, recently published a report on the country’s antibiotic use for animals and antimicrobial resistance (AMR) of bacteria in animals and food during 2022.


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multicolor 3d rendering of dna

Researchers Use Publicly Available WGS Data to Investigate AMR in Salmonella

baileehendersonmay23.jpg
Bailee Henderson
September 12, 2023

A recent study aiming to investigate the usefulness of publicly available whole genome sequencing (WGS) data for Salmonella surveillance has provided an overview of antimicrobial resistance (AMR) among different serovars and defined the most common antibiotic resistance genes.


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swine on a farm

USDA Grants $2.4 Million to UNL for Swine-Focused Research to Improve Food Safety, Animal Health

September 7, 2023

The U.S. Department of Agriculture (USDA) has awarded $2.48 million in grants to the University of Nebraska-Lincoln (UNL) for research that aims to improve food safety and animal health in swine production.


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chicken hanging out on some equipment

Using WGS, MSU Researchers Find More Than Half of Campylobacter is Resistant to Antibiotics

September 5, 2023

Using whole genome sequencing (WGS), a recent study led by Michigan State University (MSU) has demonstrated widespread antimicrobial resistance (AMR) among foodborne Campylobacter jejuni in the state, and the ability to trace the origins of specific strains.


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brood of hen

Study Shows Promise for AI-Powered AMR Surveillance, Mitigation in Livestock Production

August 25, 2023

The use of artificial intelligence (AI) tools like big data and machine learning for antimicrobial resistance (AMR) surveillance in livestock production shows promise for informing AMR mitigation efforts, according to a recent study led by University of Nottingham researchers.


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farmed cows

FAO Offering Free Online Course on AMR in Food and Agriculture

August 24, 2023

The Food and Agriculture Organization of the United Nations (FAO) is offering an online course through its FAO eLearning Academy on the threat that antimicrobial resistance (AMR) poses to global health, the role of the food and agriculture sector, and the impact of AMR on agrifood systems.


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prawns on a plate

UK Study Finds Low Presence of Salmonella on Retail Food, but High Genetic Diversity

August 18, 2023

A survey of non-typhoidal Salmonella (NTS) found on retail foods sold in the UK has shown the overall prevalence of Salmonella to be low, although there is great genetic diversity among the Salmonella that was present, which may hinder outbreak investigations and source attribution in the case of foodborne illness outbreaks. 


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raw ground pork

AMR in E. Coli on UK Retail Beef and Pork Remain Low

August 15, 2023

The prevalence of antimicrobial resistance (AMR) in Escherichia coli found on retail beef and pork meat samples in the UK is relatively low, according to surveillance conducted by the UK Animal and Plant Health Agency (APHA).


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