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Home » Keywords: » swine

Items Tagged with 'swine'

ARTICLES

farmer checking on swine

Stakeholders Urge FDA to Immediately Withdraw Approvals for Carcinogenic Swine Feed Additive Carbadox

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Food Safety Magazine Editorial Team
November 5, 2025

A letter sent to FDA urges the agency to immediately withdraw its approval of Carbadox, a carcinogenic swine feed additive. FDA’s proposal to withdraw Carbadox approvals has been pending for two years, during which time there has not been an approved method for detecting Carbadox residue in pork. 


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hog lying down

USDA-FSIS Proposes Changes to Post-Mortem Swine Inspection

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Food Safety Magazine Editorial Team
August 25, 2025

USDA-FSIS has proposed a rule that would remove mandatory mandibular lymph node incision and viscera palpation requirements in swine slaughter establishments.


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bits of pork

USDA-FSIS Year-Long Survey of Dioxins in Cattle, Swine, Catfish to Begin in November

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Food Safety Magazine Editorial Team
October 20, 2023

On November 1, 2023, the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) will begin a one-year sampling program of domestic beef, pork, and Siluriformes fish (commonly referred to as catfish) to determine levels of dioxins and dioxin-like compounds.


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cutting steak

Pork and Prejudice: How the Industry's Science-Driven Approach Outshines Salmonella Standards in the Pursuit of Improving Public Health

Regardless of the proposed Salmonella performance standards, the pork industry has consistently taken proactive measures to address and mitigate Salmonella contamination risks for years
Wade Fluckey, Ph.D. Thomas Boyd Mindy Brashears Ph.D.
October 6, 2023

Data have allowed the pork industry to understand risk points in slaughter and processing, as well as the highest-risk products and how Salmonella changes throughout the process. The collective goal is to promote universal food safety knowledge, improve human health, and, thus, contribute to USDA's ambitious target of achieving a 25 percent reduction in salmonellosis cases by 2030.



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swine on a farm

USDA Grants $2.4 Million to UNL for Swine-Focused Research to Improve Food Safety, Animal Health

September 7, 2023

The U.S. Department of Agriculture (USDA) has awarded $2.48 million in grants to the University of Nebraska-Lincoln (UNL) for research that aims to improve food safety and animal health in swine production.


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pig in transport

USDA-FSIS Updates Guidance for Salmonella Control in Swine Slaughter, Pork Processing Establishments

June 1, 2023

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has released an updated Guideline for Controlling Salmonella in Swine Slaughter and Pork Processing Establishments.



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probiotic bacteria

Probiotics May Cause AMR in Cattle, Swine

baileehendersonmay23.jpg
Bailee Henderson
April 13, 2022

Whole genome sequencing of Enterococcus faecium presents the theoretical possibility of probiotics in swine and cattle production as a source of antimicrobial resistance (AMR). 


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pigs and hogs

USDA Defends New Hog Inspection Program

May 6, 2021

The U.S. Department of Agriculture (USDA) in California recently filed a 45-page answer to an amended complaint by plaintiffs wishing to bring down the New Swine Inspection Program.


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China Investigates Dead Pigs Along the Yellow River

China Investigates Dead Pigs Along the Yellow River

March 22, 2021

Banyueten, a Chinese magazine, recently reported that Chinese authorities are investigating multiple dead pigs that have been found along a section of the Yellow River. 


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