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Home » Keywords: » foodborne diseases

Items Tagged with 'foodborne diseases'

ARTICLES

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FSA Highlights Work to Improve UK Foodborne Illness Surveillance Under PATH-SAFE Program

March 15, 2023

The UK Food Standards Agency recently highlighted the Pathogen Surveillance in Agriculture, Food and Environment (PATH-SAFE) program, which aims to develop a national surveillance network that uses whole genome sequencing (WGS) to improve the monitoring of foodborne pathogens and antimicrobial resistance (AMR).


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CDC Warns About Increasingly Drug-Resistant Shigella

February 27, 2023

The U.S. Centers for Disease Control and Prevention (CDC) has issued a health advisory regarding extensively drug-resistant (XDR) Shigella infections in the U.S.


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Salmonella, Campylobacter Caused 94 Percent of Australia’s Foodborne Illnesses in 2017

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Bailee Henderson
December 5, 2022

Data from OzFoodNet has shown campylobacterosis and salmonellosis to be the most common foodborne illnesses reported in Australia in 2017.


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Annual Cost of Foodborne Illness in Australia in the Billions, Study Estimates

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Bailee Henderson
September 30, 2022

Food Standards Australia New Zealand (FSANZ) has estimated the annual economic burden of foodborne illness in Australia and has valuated other costs associated with business losses, regulatory activities, and outbreak investigations and surveillance.


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WHO Calls for Experts to Estimate Global Burden of Foodborne Disease

September 8, 2022

The World Health Organization’s (WHO’s) Foodborne Disease Burden Epidemiology Reference Group is in search of experts to assist in estimating the global burden of foodborne illnesses.


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WHO Looks for Consultant to Update Estimates on Burden of Foodborne Diseases

March 19, 2021

If you're a food safety consultant interested in foodborne diseases, the World Health Organization (WHO) wants you to apply for their new position.


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Popular Stories

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New Milk Filtration Process Creates Risk of Spreading Pasteurization-Resistant Bacteria

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FDA Updates Guidance to Address Food Manufacturers Circumventing Allergen Cross-Contact Requirements for Sesame

Jim Jones

Jim Jones Begins First Day as Deputy Commissioner for Human Foods With a Message for FDA Staff


 

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Events

October 19, 2023

Beat the Recall: Effective Allergen Control in Food Manufacturing

Live: October 19, 2023 at 2:00 pm EDT: From this webinar, attendees will learn how to implement a program to control allergens in food processing facilities and prevent allergen cross-contact. 

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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