The Spanish Federation of Agricultural Cooperatives of Murcia (Fecoam) points to recent RASFF food safety notifications about U.S. nuts demonstrating dangerous levels of aflatoxin contamination—with almonds exceeding EU maximum levels by three times in one instance—and calls for stricter import controls.
An updated literature review from the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) summarizes the effects of climate change on foodborne pathogens, and how strengthening surveillance and investing in control technologies can address the growing risks.
A recent study of Pseudomonas spoilage microorganisms isolated from dairy products in Spain identified the presence of highly biofilm-forming, antimicrobial-resistant (AMR) strains, presenting challenges for dairy industry control strategies, and posing the risk of transfer of AMR genes to pathogenic foodborne bacteria.
The Spanish Agency for Food Safety and Nutrition (AESAN) has compiled a report that determines which fruits and vegetables are most at risk of spoilage when sold in bulk and the associated food safety risks.
The longstanding partnership between HRS Heat Exchangers and Spain’s National Technological Center for the Food and Canning Industry (CTNC) has been advanced with the installation of a new pilot aseptic filling plant from HRS, giving customers and researchers the chance to test the performance of different heat exchanger types when developing new food and drink products.
Further underlining the pertinence of mitigating the growing global public health threat posed by antimicrobial resistance (AMR), recent research revealed 40 percent of Spanish supermarket meat samples to be contaminated with multidrug-resistant Escherichia coli.
Spain has relaxed its regulations of chlorpyrifos and dichlorvos in imported maize, despite recommendations by the European Food Safety Authority, to fill the livestock feed gap created by the Ukraine crisis.
