A recent study assessed the presence and persistence of Listeria monocytogenes in Danish ready-to-eat (RTE) food production environments to evaluate the efficacy of a Listeria awareness campaign. Whole genome sequencing (WGS) analysis was also performed to characterize the isolates.

Danish consumers, especially children, are at risk of significant exposure to per- and polyfluoroalkyl substances (PFAS) from eggs, according to research conducted by the DTU National Food Institute and the Danish Veterinary and Food Administration.

A recent Danish report outlines the foodborne illness outbreaks that occurred in Denmark in 2021, which nearly doubled from 2020. 

An evaluation of kitchen staff in Denmark, conducted by the Danish Veterinary and Food Administration, found that there is room for improvement in staff norovirus education and training.

The Danish Veterinary and Food Administration has released a new action plan for reducing illnesses from Campylobacter from chicken.

Danish researchers and businesses will use a grant to find new ways to prevent Campylobacter on chicken meat in an effort to prevent foodborne illness outbreaks.

According to an annual infections report in Denmark, fewer people experienced foodborne illnesses in 2020 as compared to previous years.

A Denmark project using whole-genome sequencing (WGS) found that many Campylobacter infections are not sporadic.

The Danish Veterinary and Food Administration is tightening rules on a certain type of Salmonella in cattle.