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Home » Keywords: » Food and Agriculture Organization of the United Nations (FAO)

Items Tagged with 'Food and Agriculture Organization of the United Nations (FAO)'

ARTICLES

WHO health talks

WHO Health Talks on Food Safety 2022

baileehendersonmay23.jpg
Bailee Henderson
June 10, 2022

The World Health Organization (WHO) recently held its third annual Health Talks on Food Safety in honor of World Food Safety Day, which explored how industry and regulators can achieve “safer food, better health” by influencing consumer behavior, intentionally structuring food safety systems, and improving the supply chain.


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The consumption and production of safe food have immediate and long-term benefits for people, planet, and the economy

World Food Safety Day 2022: Safer Food, Better Health

baileehendersonmay23.jpg
Bailee Henderson
June 7, 2022

The theme of World Food Safety Day 2022 is “safer food, better health.” Worldwide organizations explain why and how the global community should prioritize ensuring the safety of food.


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WHO and FAO Offices in Asia, the Americas, and Africa Highlight Their Work on Safe Food

June 15, 2021

Regional World Health Organization (WHO) and Food and Agriculture Organization of the United States (FAO) offices in Asia, the Americas, and Africa recently discussed their work on food safety.


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United Nations headquarters

WHO and FAO Highlight Role of Science, Stress Importance of Technology in Food Safety Efforts

June 10, 2021

The Food and Agriculture Organization of the United States (FAO) and the World Health Organization (WHO) hosted a webinar about the role of science in keeping food safe.


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SSAFE and FAO release posters for World Food Safety Day 2021

SSAFE Collaborates with FAO to Create Posters for World Food Safety Day 2021

June 7, 2021

Safe Supply of Affordable Food for Everyone (SSAFE) has collaborated with the Food and Agriculture Organization of the United Nations (FAO) to release posters for World Food Safety Day 2021.


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food safety with cube

FAO Helps Improve Food Safety in ASEAN

June 3, 2021

The Food and Agriculture Organization of the United Nations (FAO) has improved consumer health and boosted the trade of food in member countries of the Association of Southeast Asian Nations (ASEAN). 


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FoodContamination-950210432.jpg

FAO: Foodborne Parasitic Diseases Often Neglected in Food Safety Control Systems

January 15, 2021

Officials from the Food and Agriculture Organization of the United Nations (FAO) have published a document highlighting ways to avoid the risks from foodborne parasites transmitted by pork, freshwater fish, and crustaceans.


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Food Safety Wants In! Breaking Down Silos

Food Safety Matters Podcast

Saunier and Eisenbeiser: Why Every Month is Food Safety Education Month


 

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Events

September 26, 2023

Foreign Object Control: Best Practices in Food Processing and Foodservice

Live: September 26, 2023 at 2:00 pm EDT: From this webinar, attendees will gain insight into identifying and controlling common foreign object considerations and hazard pairs within food processing and foodservice environments. 

October 19, 2023

Beat the Recall: Effective Allergen Control in Food Manufacturing

Live: October 19, 2023 at 2:00 pm EDT: From this webinar, attendees will learn how to implement a program to control allergens in food processing facilities and prevent allergen cross-contact. 

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Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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