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Home » Keywords: » case study

Items Tagged with 'case study'

ARTICLES

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Case Studies Reveal Importance of EMPs for Listeria at Food Production Facilities

baileehendersonmay23.jpg
Bailee Henderson
September 11, 2023

A recent study carried out environmental monitoring programs (EMPs) for Listeria monocytogenes at three food production facilities in Japan with the aim of developing EMPs that are relevant to Japanese food businesses and to encourage more widespread adoption of EMPs.


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a group of people working in a cheese factory

Global Case Study on FSMS Implementation in Small- to Medium- Sized Companies in Developing Regions

August 30, 2023

A recent review of case studies on food safety management systems (FSMS) in small- to medium-sized food businesses in developing regions around the world has painted a picture of global FSMS developments and identified the constraints and advantages associated with their implementation.


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Case Study: Clostridium botulinum Poisoning Caused by Canned Pate

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Bảo Thy Vương Ph.D.
March 7, 2023

To prevent Clostridium botulinum poisoning, hygienic processing, especially during the heating and sterilization steps, must be maintained.


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precut watermelon in packaging

Researchers Develop New Quantitative Risk Assessment Model for Foodborne Illness Outbreak Investigations

baileehendersonmay23.jpg
Bailee Henderson
November 25, 2022

Researchers have developed a new quantitative risk assessment model for foodborne illness outbreak investigations that takes into account epidemic curves, and demonstrated its efficacy with a case study on a 2019 Salmonella outbreak linked to precut melons. 


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wild boar

The State of Foodborne Pathogen Surveillance in Europe Through a One Health Lens

baileehendersonmay23.jpg
Bailee Henderson
November 24, 2022

A recent case study from the Sapienza University of Rome examined the surveillance of foodborne pathogens through a One Health lens in Europe, with a specific focus on the One Health European Joint Program (OHEJP) MATRIX Project framework.


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Researchers Develop Model to Estimate Economic Value of Foodborne Illness Outbreak Investigations, Recalls

baileehendersonmay23.jpg
Bailee Henderson
September 7, 2022

Researchers from the USDA’s Economic Research Service and CDC developed a model that can be used to assess the value of state and federal foodborne illness outbreak investigations and subsequent recalls. The researchers demonstrated the replicability of the model using a 2018 Salmonella outbreak as a case study.


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Regulatory Report: Outbreak Investigations of Foodborne Illnesses Linked to Atypical Food-Pathogen Pairs

Lessons learned help drive future response and prevention efforts
Stelios Viazis Ph.D. Michael C. Bazaco Ph.D. Douglas Karas M.A.
January 14, 2021

After a foodborne outbreak is identified, specific food vehicles may become the focus of an investigation based on the pathogen implicated and past outbreaks linked to the pathogen. 


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Events

October 19, 2023

Beat the Recall: Effective Allergen Control in Food Manufacturing

Live: October 19, 2023 at 2:00 pm EDT: From this webinar, attendees will learn how to implement a program to control allergens in food processing facilities and prevent allergen cross-contact. 

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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