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Home » Keywords: » case study

Items Tagged with 'case study'

ARTICLES

half of a papaya

FDA Highlights Successful Mexico-U.S. Effort to Eliminate Salmonella Outbreaks from Papayas

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Food Safety Magazine Editorial Team
March 18, 2026

No U.S. Salmonella outbreaks linked to Mexican papayas have been identified since 2020 thanks to collaborative efforts between regulators and industry in both countries. The case study could serve as a framework for improving food safety in other commodities and global supply chains.


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frozen spinach chunks
BIZTRACKS

ExxonMobil, Constantia Drukpol, Bonduelle Collaborate on High-Performance, Recyclable Freezer Film

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Food Safety Magazine Editorial Team
April 18, 2024

ExxonMobil has published a case study that showcases its recent collaboration with plant-based foods provider Bonduelle and packaging manufacturer Constantia Drukpol to develop a recyclable, non-laminated freezer film that meets both sustainability goals and the rigorous demands of freezer packaging.


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meat cut on a board

Case Studies Reveal Importance of EMPs for Listeria at Food Production Facilities

baileehendersonmay23.jpg
Bailee Henderson
September 11, 2023

A recent study carried out environmental monitoring programs (EMPs) for Listeria monocytogenes at three food production facilities in Japan with the aim of developing EMPs that are relevant to Japanese food businesses and to encourage more widespread adoption of EMPs.


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a group of people working in a cheese factory

Global Case Study on FSMS Implementation in Small- to Medium- Sized Companies in Developing Regions

August 30, 2023

A recent review of case studies on food safety management systems (FSMS) in small- to medium-sized food businesses in developing regions around the world has painted a picture of global FSMS developments and identified the constraints and advantages associated with their implementation.


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person looking at can

Case Study: Clostridium botulinum Poisoning Caused by Canned Pate

Vuong-photo-copy.jpg
Bảo Thy Vương Ph.D.
March 7, 2023

To prevent Clostridium botulinum poisoning, hygienic processing, especially during the heating and sterilization steps, must be maintained.


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precut watermelon in packaging

Researchers Develop New Quantitative Risk Assessment Model for Foodborne Illness Outbreak Investigations

baileehendersonmay23.jpg
Bailee Henderson
November 25, 2022

Researchers have developed a new quantitative risk assessment model for foodborne illness outbreak investigations that takes into account epidemic curves, and demonstrated its efficacy with a case study on a 2019 Salmonella outbreak linked to precut melons. 


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wild boar

The State of Foodborne Pathogen Surveillance in Europe Through a One Health Lens

baileehendersonmay23.jpg
Bailee Henderson
November 24, 2022

A recent case study from the Sapienza University of Rome examined the surveillance of foodborne pathogens through a One Health lens in Europe, with a specific focus on the One Health European Joint Program (OHEJP) MATRIX Project framework.


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chicken salad sandwich

Researchers Develop Model to Estimate Economic Value of Foodborne Illness Outbreak Investigations, Recalls

baileehendersonmay23.jpg
Bailee Henderson
September 7, 2022

Researchers from the USDA’s Economic Research Service and CDC developed a model that can be used to assess the value of state and federal foodborne illness outbreak investigations and subsequent recalls. The researchers demonstrated the replicability of the model using a 2018 Salmonella outbreak as a case study.


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pathogen image

Regulatory Report: Outbreak Investigations of Foodborne Illnesses Linked to Atypical Food-Pathogen Pairs

Lessons learned help drive future response and prevention efforts
Stelios Viazis Ph.D. Michael C. Bazaco Ph.D. Douglas Karas M.A.
January 14, 2021

After a foodborne outbreak is identified, specific food vehicles may become the focus of an investigation based on the pathogen implicated and past outbreaks linked to the pathogen. 


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June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

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Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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