Due to concerns about Escherichia coli O157:H7 contamination, The Canadian Food Inspection Agency (CIFA) has implemented temporary Safe Food for Canadians (SFC) license conditions for romaine lettuce imports from the U.S., specifically California’s Salinas Valley.

The California Leafy Greens Marketing Agreement (LGMA) and Stop Foodborne Illness have updated their renowned training video, The Why Behind Food Safety, nearly a decade after its original release.

During a Tuesday afternoon workshop of the 2022 Food Safety Summit, regulators and the regulated industry shared suggestions for how to better communicate together and meet regulated requirements while maintaining a sensible level of operational necessity.

The U.S. Food and Drug Administration (FDA) will not continue its broad sampling process after imposing it during the 2021 growing season.

Arizona and California Leafy Green Marketing Agreements (LGMA) say they already meet and exceed the U.S. Food and Drug Administration’s (FDA’s) new water rule.

The California Leafy Greens Marketing Agreement (LGMA) board has recommended new preharvest testing guidance for leafy greens.

I recall sitting in the office one day in the fall of 2018 when I received a call from a reporter who informed me that there had been a further outbreak of Escherichia coli O157:H7 linked to romaine lettuce. After an initial response of “oh, no,” the reporter asked why do we continue to have outbreaks linked to lettuce?