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Home » Keywords: » Leafy Greens Marketing Agreement (LGMA)

Items Tagged with 'Leafy Greens Marketing Agreement (LGMA)'

ARTICLES

lettuce growing watered

Arizona LGMA Updates Food Safety Standards for 2022–2023 Growing Season

September 20, 2022

The Arizona Leafy Greens Marketing Agreement (Arizona LGMA) Food Safety Committee has approved multiple changes to its food safety standards for the 2022–2023 growing season.


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lettuce leaves

Canada Restricts U.S. Romaine Lettuce Imports, Cites E. coli Concerns

July 27, 2022

Due to concerns about Escherichia coli O157:H7 contamination, The Canadian Food Inspection Agency (CIFA) has implemented temporary Safe Food for Canadians (SFC) license conditions for romaine lettuce imports from the U.S., specifically California’s Salinas Valley.


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LGMA Why video

California LGMA Continues to Discuss the ‘Why’ Behind Food Safety

June 29, 2022

The California Leafy Greens Marketing Agreement (LGMA) and Stop Foodborne Illness have updated their renowned training video, The Why Behind Food Safety, nearly a decade after its original release.


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2022 FSS Workshop 5

FSS 2022: Improving Communication between Industry and Regulators

ABlume
Adrienne Blume
May 10, 2022

During a Tuesday afternoon workshop of the 2022 Food Safety Summit, regulators and the regulated industry shared suggestions for how to better communicate together and meet regulated requirements while maintaining a sensible level of operational necessity.


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FDA Will Not Conduct Sampling of Leafy Greens in Salinas Valley In 2022

FDA Will Not Conduct Sampling of Leafy Greens in Salinas Valley in 2022

March 10, 2022

The U.S. Food and Drug Administration (FDA) will not continue its broad sampling process after imposing it during the 2021 growing season.


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lettuce greens

Arizona and California LGMAs ‘Meet and Exceed’ FDA’s New Water Rule

December 10, 2021

Arizona and California Leafy Green Marketing Agreements (LGMA) say they already meet and exceed the U.S. Food and Drug Administration’s (FDA’s) new water rule.



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leafy greens outside

California LGMA Board Recommends Preharvest Testing to Reduce Foodborne Illness Outbreaks

May 5, 2021

The California Leafy Greens Marketing Agreement (LGMA) board has recommended new preharvest testing guidance for leafy greens.


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lettuce image

You Can’t Change the Future by Always Looking at the Past

Ongoing food safety issues with leafy greens
Keith Warriner Ph.D.
January 15, 2021

I recall sitting in the office one day in the fall of 2018 when I received a call from a reporter who informed me that there had been a further outbreak of Escherichia coli O157:H7 linked to romaine lettuce. After an initial response of “oh, no,” the reporter asked why do we continue to have outbreaks linked to lettuce? 


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Study of Common U.S. Beverages Find Levels of Toxic Metals That Exceed Standards

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Considerations for a Successful Food Safety Inspection

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Major Food Industry Groups Urge Congress to Take Action on FDA Authorities, Budget


 

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June 13, 2023

How to Reduce Expense and Downtime with Proper Facility Management

Live: June 13, 2023 at 11:00 am EDT: Attend this webinar to learn ways to maximize your investment and minimize risk when it comes to plant hygiene and productivity.

June 20, 2023

Food Safety Culture in Restaurants and Grocery Stores: Beyond Theoretical

Live: June 20 at 2:00 pm EDT: In this webinar, this expert panel will focus on the restaurant and grocery store perspectives. Attendees will walk away with actual strategies to immediately improve food safety culture at their organizations. 

June 27, 2023

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Live: June 27, 2023 at 1:00 pm EDT: Join quality experts in the food and beverage industry to learn how digitally enabled quality management enables organizations to deliver superior quality, reducing cost and brand risk.

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Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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