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Home » Keywords: » powder

Items Tagged with 'powder'

ARTICLES

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Study Shows How Allergenic Food Powders Spread During Production, Create Cross-Contamination Risk

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Food Safety Magazine Editorial Team
February 27, 2026

Dispersibility may be a useful tool for simulating the spread and hygienic control of allergenic food powders. Researchers recommend that producers add powders from as low a position as possible to reduce the risk of cross-contamination.


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Genetics Could Explain Why Cronobacter Thrives in Powdered Infant Formula, AI-Driven Study Shows

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Bailee Henderson
July 16, 2025

Using an artificial intelligence (AI) model to standardize and analyze a massive, global set of whole genome sequencing (WGS) data for Cronobacter sakazakii, University of Maryland researchers have discovered genetic traits that may explain the pathogen’s persistence and virulence in low-moisture foods like powdered infant formula. 


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BFM Venting Surge Hopper

BFM’s New Venting Surge Hopper Provides Transparent, Flexible Bridging Solution

May 1, 2023

The new Venting Surge Hopper from BFM® Global, made of a flexible and transparent material, provides a solution to bridging, a common problem for manufacturers processing bulk powders.


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Maison Terre issues voluntary nationwide recall of Organic Goldenseal Root Powder due to microbial contamination

August 19, 2020

North Little Rock, AR, Maison Terre is voluntarily recalling all lots of its Goldenseal Root Powder, purchased from Starwest Botanicals, Sacramento, CA, and repackaged to the consumer level due to microbial contamination.


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soft fresh white queso fresco-type cheese

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March 3, 2026

FDA/USDA Regulatory Updates: Food Safety Work Plans for 2026

Live: March 3, 2026 at 2:00 pm EST: In this high-level, exclusive webinar, FDA Deputy Commissioner for Human Foods Kyle Diamantas and USDA Under Secretary for Food Safety Mindy Brashears, Ph.D. will share their agencies' regulatory priorities and work plans for 2026 and beyond.

March 26, 2026

Continuous Pathogen Control: Enhancing Sanitation and Environmental Monitoring in Food Processing

Live: March 26, 2026 at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

May 11, 2026

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