Following years of line speed waiver extensions and worker safety trials under modernized swine/poultry slaughter inspection pilot programs, the American Protein Processing Act would lift line speed limits in pork and poultry processing facilities that meet food safety criteria set by USDA.
USDA-FSIS has completed swine and poultry line speed studies, finding that workers experienced pain in their upper extremities. FSIS is extending the current swine and poultry line speed waivers for companies that participated in these studies through May 15, 2025.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has announced a modified Time-Limited Trial to include a swine study as part of the New Swine Slaughter Inspection System (NSIS).
The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) is extending time-limited trials for six New Swine Slaughter Inspection System (NSIS) establishments operating at increased line speeds while the agency commissions a study to generate the data about worker safety that is required to inform rulemaking.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has announced that it will conduct a study about the effect of increased poultry line speeds on worker safety. Establishments that have received a line speed waiver under the New Poultry Inspection System must apply to participate in the study and receive a modified waiver.
