intentional adulteration - Page 1 | Food Safety Magazine

Items Tagged with 'intentional adulteration'

ARTICLES

The image displays a variety of whole and ground spices, commonly used in Indian cuisine

Beyond Borders: Food Fraud in Global Supply Chains

Conducting a food fraud vulnerability assessment helps identify potential weaknesses in the supply chain and assist in establishing effective controls to mitigate those risks

Baidini Ghosh M.S.

December 10, 2025

This article presents data on food fraud in global supply chains and discusses how to identify supply chain vulnerabilities by conducting a food fraud vulnerability assessment.

BIZTRACKS

Retired FDA Leader Offers Specialized Food Defense Training for FSPCA

Food Safety Magazine Editorial Team

June 30, 2025

The FSPCA Intentional Adulteration Vulnerability Assessment (IAVA) course is one way to meet FDA’s requirement for a "Food Defense Qualified Individual."

FE 2020 Annual Plant Construction Survey

2020 Annual Plant Construction Survey: Part 3

FSMA: Getting to the security aspects of food

You’d think FSMA is a done-deal, but not so much for food defense and intentional adulteration, which still need attention in facility design

Wayne Labs

June 16, 2020

While we've looked at the key issues - including COVID-19 - facing food processors and A&E/Cs this year in FE's 2020 Annual Plant Construction Survey, there's a lot more to discuss.

Webinar

12/11/25 to 12/11/26

Contact: Vania Halabou

How to Develop and Implement an Effective Food Defense Strategy

On Demand: From this webinar, attendees will learn common areas where companies encounter challenges in their food defense strategies and how to address them.

More Events Tagged with 'intentional adulteration'

Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.