Items Tagged with 'foodborne illness prevention'

In this episode of Food Safety Matters, we are joined by Dr. Barbara Kowalcyk, an accomplished food safety researcher, educator, and advocate. She discusses her work to advance equitable food systems that promote public health and prevent foodborne illness, present-day food safety challenges and technological advancements, and the proposed reorganization of FDA's Human Foods Program.

The UK Food Standards Agency (FSA) has partnered with the Biotechnology and Biological Research Council (BBSRC) and the Quadram Institute to create the UK Food Safety Network, a collaborative space for food safety research, training, and innovation.

The U.S. Food and Drug Administration (FDA) has announced its Foodborne Outbreak Response Improvement Plan to optimize foodborne illness investigations.

STOP Foodborne Illness will be sending recommendations to the U.S. Food and Drug Administration (FDA) to update the country's food recall system.

The U.S. Food and Drug Administration (FDA) recently released a report on foodborne illness in retail food store deli departments, using data collected between 2015–2016.

Foodborne illness outbreaks were scarce in 2020 during the COVID-19 pandemic, and that trend is continuing for the first quarter of 2021.

Researchers from San Diego State University, Virginia Tech, Loyola Marymount University, and Radford University are using text mining to try to pinpoint unique words and phrases in posts online, which identify consumers' experiences with hazardous food products. 

One of the Food Safety Summit’s closing sessions, “Foodborne Illness Outbreak Mock Criminal Trial – A View from the Jury Box" took place on Thursday, October 23rd. 

Every year, millions of Americans commemorate Memorial Day to honor the sacrifices so many have made to protect our country.

In foodborne illness outbreaks, it can take days to weeks before victims report symptoms or sources of illness are uncovered.