Ariel Garsow, Ph.D., is the Scientific Program Manager for multiple committees at the Institute for the Advancement of Food and Nutrition Sciences (IAFNS), including the Food Microbiology Committee. She supports IAFNS' efforts to advance food safety and nutrition science. She has experience leading food safety and quality initiatives and holds a Ph.D. in Food Science and Technology.
IAFNS-supported researchers have developed a low-moisture cleaning solution that is not only effective and less of a hazard for workers and plants, but also has the potential to save cleaning time.
