Renato Ribeiro Da Silva

Articles by Renato Ribeiro Da Silva

This image shows a close-up texture background of colorful jelly gummy bear candies.

Natural Colors and the Evolving Food Safety Landscape: Practical Guidance for a Successful Transition

Moving from synthetic to natural colors requires companies to take a structured approach

Fabio da Rocha Renato Ribeiro Da Silva Norah Burton

February 18, 2026

This article explores the journey to safe, high-quality natural colors at Oterra, from the field to harvested raw materials to finished product, and how the company maintains compliance with global food safety and regulatory frameworks.

Live: February 25, 2026 at 2:00 pm EST: From this webinar, attendees will learn how large food manufacturing organizations can successfully manage their supply chain, food safety, and regulatory risks.

Live: March 3, 2026 at 2:00 pm EST: In this high-level, exclusive webinar, FDA Deputy Commissioner for Human Foods Kyle Diamantas and USDA Under Secretary for Food Safety Mindy Brashears, Ph.D. will share their agencies' regulatory priorities and work plans for 2026 and beyond.

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

Articles by Renato Ribeiro Da Silva

Natural Colors and the Evolving Food Safety Landscape: Practical Guidance for a Successful Transition

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