Food Safety Magazine Editorial Team

At the UK Food Standards Agency (FSA) September board meeting, decisions were made about certain aspects of the new process to regulate the use of precision-bred organisms intended for food and feed. A detailed proposal will be published for public consultation in November.

Ongoing research funded by the Center for Produce Safety aims to fill knowledge gaps about the efficacy of sanitizers and wash techniques used on peaches.

The U.S. Food and Drug Administration (FDA) has provided an update on its work to prevent Cronobacter sakazakii illnesses associated with consumption of powdered infant formula.

The new humidity sensing capabilities added to Wiliot’s Internet of Things (IoT) Visibility Platform makes it possible for food companies to better ensure the safety, integrity, freshness, and sustainability of moisture-sensitive products

Matvælastofnun, known as the Icelandic Food and Veterinary Authority in English, recently published a report on the country’s antibiotic use for animals and antimicrobial resistance (AMR) of bacteria in animals and food during 2022.

The recently released findings of a five-year study on consumer meal preparation practices by the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has highlighted the importance of National Food Safety Education Month.

The new SQF Fundamentals Verification Assessment is not classified as a standard SQF certification program, but it introduces an innovative approach to advance food safety capabilities.

Danfoss' Mobile CO₂ Training Unit will finish its 2023 North America tour on Wednesday, September 27 at 10 A.M. ET, with its first-ever livestream training to provide installers, service technicians, and original equipment manufacturer (OEM) engineers a unique opportunity to receive accessible CO₂ refrigeration systems knowledge and training virtually.

SSAFE has launched a free guide that demonstrates how Industry 4.0 can be implemented across the food supply chain from farm to fork.

This bonus episode of Food Safety Matters, in honor of National Food Safety Education Month, brings together a representative from the Partnership for Food Safety Education (PFSE) and FMI, The Food Industry Association to discuss the food safety education efforts of their organizations.