Reformulation Challenges with Functional Ingredients in Packaged Meat Products
Sodium alternatives for packaged meat products face challenges with reformulation, shelf life, and food safety and qualityRead More
Shannon Glisan, Ph.D., is the Research and Development Manager at Smithfield Foods, where she leads projects in bacon, marinated fresh pork, and prepared foods. She graduated from Penn State University with a Ph.D. in food science.
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