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Home » Authors » Bailee Henderson
Bailee Henderson

Bailee Henderson

Bailee Henderson is the Director of Content Strategy for Food Safety Magazine. In the day-to-day, she covers industry-relevant current events, regulatory affairs, and scientific developments. She also produces the Food Safety Five Newsreel, edits the twice-weekly Food Safety Digest newsletter, and manages the brand's social media channels. Notably, Bailee's coverage for Food Safety Magazine has been featured in national televised news segments including CBS Sunday Morning and MSNBC's Rachel Maddow Show. She can be reached at hendersonb@bnpmedia.com.

Articles

ARTICLES

sheep on road in europe

EU Reports on Official Controls Related to Food Safety Laws

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Bailee Henderson
May 24, 2022

The European Commission released a report on EU Member States’ official controls in 2019–2020, highlighting areas for improvement in relation to food safety.


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cows in pasture

JERMA Suggests STEC Controls for Meat and Dairy

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Bailee Henderson
May 24, 2022

The Joint Food and Agriculture Organization of the United Nations and World Health Organization Expert Meeting on Microbiological Risk Assessment (JERMA) recently published a summary of control methods for Shiga toxin-producing Escherichia coli (STEC) in meat and dairy.


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corn

Risk of Aflatoxin Grows for U.S. Corn

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Bailee Henderson
May 24, 2022

A recent study found that the risk of aflatoxin contamination of U.S. corn crops may increase due to climate change. 


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formula powder

FDA Clarifies Infant Formula Enforcement Discretion Policy

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Bailee Henderson
May 20, 2022

The U.S. Food and Drug Administration (FDA) held a webinar to clarify its recent Guidance for Industry on Infant Formula Enforcement Discretion Policy, which is part of FDA’s efforts to mitigate the infant formula shortage in the U.S.


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infant formula and bottle

EU, China Form Consortium on Safe Food for Infants

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Bailee Henderson
May 19, 2022

Safe Food for Infants in the EU and China (SAFFI) recently published three papers that lay new groundwork for advancing global infant food safety.


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chickens in field

Competitive Exclusion Cultures as a Control for Campylobacter in Poultry

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Bailee Henderson
May 18, 2022

A recent study has demonstrated the potential of competitive exclusion cultures in controlling Campylobacter jejuni in broiler chickens.


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FDA and Stop Foodborne Illness logos

FDA, Stop Foodborne Illness Co-Host Third Webinar on Food Safety Culture

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Bailee Henderson
May 18, 2022

The U.S. Food and Drug Administration and Stop Foodborne Illness joined forces to present a webinar, titled, “Building a Coalition of Food Safety Culture Champions Across Your Organization.”


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blue LED light

Study to Examine Antimicrobial Efficacy of Blue Light in Food Processing Facilities

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Bailee Henderson
May 18, 2022

Researchers from the University of Georgia received a grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture to study how antimicrobial blue light can be used in food processing facilities to combat pathogenic biofilms and viruses.


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doctor and money

Public Health Funding Linked to Foodborne Illness Outbreak Reporting

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Bailee Henderson
May 18, 2022

Colorado School of Public Health researchers found that investments in state public health programs significantly affect states’ levels of foodborne illness outbreak reporting.


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baby bottle and formula

FDA Allows Abbott Nutrition to Resume Production, Releases Industry Guidance

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Bailee Henderson
May 17, 2022

In light of the current infant formula supply shortage, the U.S. Food and Drug Administration (FDA) will enter a consent decree with Abbott Nutrition that will allow the company to resume production of formula products at its Sturgis, Michigan facility. FDA also released a guidance that will allow formula manufacturers and importers greater flexibility.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

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    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

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Genome sequencing data and lab equipment

Whole Genome Sequencing in Food Safety: Non-Technical Systems Barriers and Opportunities for Enhanced Global Use

baby being spoon-fed jarred baby food

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Court Temporarily Halts USDA’s Planned Reorganization

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Events

October 29, 2026

FDA Proposes Major GRAS Reform: What It Could Mean for Your Business

Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

November 5, 2026

How Middle Managers Shape Food Safety Culture and Risk Performance

Live: November 5, 2026 at 11:00 am EST: From this webinar, attendees will learn how investing in middle managers improves both FSQ strategy implementation and accountability across all levels of the company.

November 12, 2026

From Data Overload to Actionable Food Safety Risk Intelligence

Live: November 12, 2026 at 11:00 am EST: This webinar explores how data integration, advanced analytics, and digital technologies can help transform disparate information into meaningful risk intelligence.

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Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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