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Home » Authors » Adrienne Blume, M.A.
Adrienne Blume, M.A.

Adrienne Blume, M.A.

Adrienne Blume, M.A. is Editorial Director of Food Safety Magazine, a BNP Media brand. She has more than 20 years of experience in B2B technical media, including the food safety/quality and energy technology sectors. She manages the editorial content for Food Safety Magazine and its podcast, Food Safety Matters, and also serves on the Educational Advisory Board for the annual Food Safety Summit. She keeps a pulse on trends, issues, and regulatory developments in food safety by attending and moderating sessions at food industry and food safety conferences worldwide. Ms. Blume holds an M.A. degree in English and Publishing from Rosemont College and B.A. degrees in English and Anthropology from Webster University. She can be contacted at BlumeA@bnpmedia.com.

Articles

ARTICLES

2022 FSS Workshop 5

FSS 2022: Improving Communication between Industry and Regulators

ABlume
Adrienne Blume, M.A.
May 10, 2022

During a Tuesday afternoon workshop of the 2022 Food Safety Summit, regulators and the regulated industry shared suggestions for how to better communicate together and meet regulated requirements while maintaining a sensible level of operational necessity.


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Mock Civil Trial at the 2022 Food Safety Summit

2022 Food Safety Summit Opens with Riveting Mock Civil Trial

ABlume
Adrienne Blume, M.A.
May 10, 2022

The 2022 Food Safety Summit opened with a mock civil trial focusing on a fatal listeriosis outbreak. The workshop was led by attorneys from Food Industry Counsel LLC and included witness testimony, cross-examination, and a jury of conference attendees.


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Joe Stout

Stout to Receive Food Safety Magazine Distinguished Service Award

ABlume
Adrienne Blume, M.A.
April 12, 2022

Food Safety Magazine recently announced that Joe Stout, R.S., will receive the magazine's Distinguished Service Award at the 2022 Food Safety Summit, taking place May 9–12 in Rosemont, Illinois.


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Markus Lipp

GFSI Exclusive Interview: FAO Food Safety Head Talks Collaboration, Sustainability

ABlume
Adrienne Blume, M.A.
March 30, 2022

Dr. Markus Lipp, Senior Food Safety Officer at the UN's Food and Agriculture Organization (FAO), spoke with Food Safety Magazine during the GFSI conference on the collaborative work that FAO, GFSI, and other organizations are doing to strengthen food safety and sustainability worldwide.


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GFSI (002).png

GFSI Shares Strategic Priorities for Global Markets Program, Auditor Qualifications

ABlume
Adrienne Blume, M.A.
March 30, 2022

At the Global Food Safety Initiative (GFSI) 2022 conference in Barcelona, a panel discussion examined GFSI's plans for reshaping its Global Markets Program, as well as its new model for auditor training and professional development.


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View All Articles by Adrienne Blume, M.A.
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