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Home » Authors » Shawn Stevens

Articles by Shawn Stevens

Fight for Food Safety
Fight for Food Safety

Will 'clean meat' clean the table?

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Shawn Stevens
August 22, 2018
Apparently, organic, non-GMO, hormone-free, free-range, grass-fed and antibiotic-free meat is no longer good enough. Cultured meat, also referred to as "clean meat" or lab-grown meat, is increasingly garnering more attention.
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Fight for Food Safety
Fight for Food Safety

Will your next recall insurance claim be denied?

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Shawn Stevens
July 20, 2018
Let's face it: Virtually all food manufacturers will have a recall. Over the course of the last decade, a handful of food companies have experienced many recalls, and some of the largest food product manufacturers in the world have experienced dozens.
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Fight for Food Safety
Fight for Food Safety

California resolution seeks to add "processed meat" to Proposition 65

No California Love for processed meats
Shawn stevens 200x200
Shawn Stevens
May 24, 2018
If the resolution is passed, the California agency responsible for overseeing Proposition 65 (the Office of Environmental Health Hazard Assessment) would be urged to add "processed meat" to the Proposition 65 list of chemicals, thereby requiring processed meat to carry warnings.
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Fight for Food Safety
Fight for Food Safety

Three areas of food recalls: Allergens, pathogens, objects, oh my!

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Shawn Stevens
April 27, 2018
As a food-safety lawyer, these three words send shivers down my spine. They are all exceptionally difficult to routinely control in products regulated by the USDA Food Safety and Inspection Service (FSIS). Almost invariably, at least one of these three words is featured prominently in recalls.
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Fight for Food Safety
Fight for Food Safety

Beware new USDA/FDA alliance

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Shawn Stevens
March 28, 2018
The U.S. Department of Agriculture (USDA) and U.S. Food and Drug Administration (FDA) recently entered into a formal agreement relative to cooperation and coordination. So, what does this mean for the meat and poultry industry?
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Fight for Food Safety
Food Safety Report | Fight for Food Safety

Expect substantial, rapid food-safety advancement to continue

Speeding along
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Shawn Stevens
March 9, 2018
There have been substantial changes in recent years in food-safety science, technology, regulation and enforcement.
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Fight for Food Safety
Fight for Food Safety

Recalls: 2017 in review

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Shawn Stevens
February 22, 2018
While the total pounds of USDA-regulated products recalled in 2017 was less than the totals in 2016, there were 10 more recalls in 2017 than in 2016.
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Fight for Food Safety
Fight for Food Safety

Solving undeclared allergen issues

Shawn stevens 200x200
Shawn Stevens
January 24, 2018
In 2007, there were only 14 recalls involving undeclared allergens in U.S. Food Safety and Inspection Service (FSIS)-regulated foods. This year, there have already been 60 recalls involving nearly 10 million pounds of product.
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Fight for Food Safety
Fight for Food Safety

The more you know …

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Shawn Stevens
September 6, 2017

Wishful thinking — we all experience it. But, when it comes to food safety, there is no place for it.


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Events

August 18, 2022

ATP Depletion – An Overlooked Concern of Rapid Hygiene Assessments

LIVE: August 18, 2022 at 2:00 pm EDT: This webinar will present recent research from the University of Wisconsin–Madison demonstrating this ATP-depletion phenomenon and how processors can guard against such false negative assessments.

August 23, 2022

Pathogen Control in a Low-Moisture Environment

LIVE: August 23, 2022 at 2:00 pm EDT: From this webinar, attendees will learn best practices for low-moisture/dry sanitation programs, environmental monitoring, hygienic design, and how to establish and enforce controls for Salmonella and Cronobacter.

August 30, 2022

One Size Fits…How to Adapt Your Food Safety Culture Efforts to Functional Ways of Working

LIVE: August 30, 2022 at 1 pm EDT: We will look into how company culture influences biases and hear from leaders at Arla, Blue Apron, and Birchwood Foods who have actively worked to understand and change their functions and biases to improve food safety through their company cultures.

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