Conquering Food Safety Challenges for Plant-Based Ingredients
Ingredients in plant-based food products introduce unique challenges for food safetyRead More
Bert de Vegt, M.Sc., M.B.A., is the global vice president for Kerry’s Food Protection & Preservation business. Kerry Taste & Nutrition offers an extensive array of food protection and preservation ingredients and expertise for food and beverage product development and manufacture. Visit kerry.com for more information.
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