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Home » Authors » Bert de Vegt M.Sc., M.B.A.,

Bert de Vegt M.Sc., M.B.A.,

Bert de Vegt, M.Sc., M.B.A., is the global vice president for Kerry’s Food Protection & Preservation business. Kerry Taste & Nutrition offers an extensive array of food protection and preservation ingredients and expertise for food and beverage product development and manufacture. Visit kerry.com for more information. 

Articles

ARTICLES

Plant based ingredients

Conquering Food Safety Challenges for Plant-Based Ingredients

Ingredients in plant-based food products introduce unique challenges for food safety
Bert de Vegt M.Sc., M.B.A.,
August 12, 2021
The growth in plant-based foods requires a closer look at the safety of their ingredients and raw materials as well as the adoption of an integrated approach to food safety in this young product category.
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