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Home » Authors » Casey Laughman
Casey Laughman

Casey Laughman

Casey Laughman is the Editor in Chief of Food Engineering magazine. He has almost two decades’ experience as a writer and editor for mainstream and trade publications. He spent several years as a writer and editor for two news services before becoming the editor of a legal publication and managing editor of a trade magazine that covered the commercial facilities market.

Articles

ARTICLES

Soybean sprouts

Soybean sprouts recalled due to possible Listeria

Sprouts distributed to retail stores in three states
Casey Laughman
Casey Laughman
June 9, 2017

Springfield, Va.-based Happy Sprout is recalling all packages of soybean sprouts due to potential Listeria contamination. 


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DNA
Food Inspections

DNA-based analysis helps break down complex food samples

Food analysis aims for exact identification
Casey Laughman
Casey Laughman
June 7, 2017

A new method of food analysis can break down complex samples to identify exactly what is in them.


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Eckrich

Sausage products recalled due to possible contamination

Products may have pieces of metal
Casey Laughman
Casey Laughman
May 26, 2017

Armour Eckrich meats has announced a recall of more than 90,000 pounds of ready-to-eat sausage products that may be contaminated with pieces of metal.


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Hot dog recall

Hot dogs recalled due to possible metal contamination

Recall includes Nathan’s Famous brand
Casey Laughman
Casey Laughman
May 22, 2017

Cincinnati-based John Morrell and Co. is recalling more than 210,000 pounds of ready-to-eat hot dogs that may be contaminated with metal. 


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Pinnacle recall

Public health alert issued for frozen chicken, sausage

Products may be contaminated with Listeria
Casey Laughman
Casey Laughman
May 9, 2017

The USDA’s Food Safety and Inspection Service (FSIS) has issued a public health alert that recalled fried chicken and pork sausage for possible Listeria monocytogenes contamination.


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View All Articles by Casey Laughman
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