Given the proposed changes and commitments by the firm, along with FDA site inspection and verification, the FDA has lifted the suspension , reinstating the facility registration for Working Cow Homemade, Inc.
Bellisio Foods, a Jackson, Ohio establishment, is recalling approximately 173,376 pounds of frozen pork entrée products that may be contaminated with extraneous materials, specifically pieces of glass or hard plastic, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has announced.
J Bar B Foods, a Weimar, Texas establishment, is recalling approximately 51,188 pounds of ready-to-eat (RTE) cheddar smoked sausage products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
Concord Foods, LLC of Brockton, Massachusetts is recalling Concord Fresh Success Mild Salsa Seasoning Mix because it may contain an undeclared milk allergen.
GFSI AusNZ consists of 50 local industry members from retailers, manufacturers and foodservice companies.
February 21, 2019
The Global Food Safety Initiative (GFSI) formed a local group in Australia and New Zealand as part of its regional outreach model to elevate food safety and consumer trust.
Lean Culinary Services, LLC, a Hollywood, Fla. establishment, is recalling approximately 223 pounds of ready-to-eat (RTE) chicken salad products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The study focused on developing and testing a computer model that has the potential to pinpoint locations in a food manufacturing facility where Lm might be found.
February 20, 2019
New research funded in part by the Frozen Food Foundation, a non-profit arm of American Frozen Food Institute, Arlington, Va., reveals a possible solution for controlling Listeria monocytogenes (Lm) in food manufacturing facilities.
The HPP segment is estimated to dominate the non-thermal pasteurization market in 2018.
February 19, 2019
The non-thermal pasteurization market is estimated to account for about $1.1 billion in 2018, and is projected to reach a value of nearly $2.7 billion by 2023, growing at a CAGR of 19.8% from 2018, according to a report published by MarketsandMarkets, New York.