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Cargill Canadian beef sustainability pilot yields positive Q1 results

During the first three months, the pilot tested and developed methodology for tracking eligible cattle through audited live animal supply chains.

March 15, 2018

The first three months of Cargill’s Canadian beef sustainability pilot project yielded encouraging results, proving the model works and demonstrating significant potential to scale the program.

FMI, CFI partner to promote transparency culture

FMI is partnering with CFI to develop a transparency index, based on consumer transparency expectations.

March 15, 2018

The Food Marketing Institute (FMI), Arlington, Va., and The Center for Food Integrity (CFI), Kansas City, Mo., partnered to create a new culture of transparency in the food system.

Albertsons Cos. partners with Trace Register to elevate seafood traceability

Albertsons has an aggressive goal to ensure 100% of its Top 20 fresh and private label frozen seafood products meet the company’s stringent Responsible Seafood Policy by 2022.

March 14, 2018

Albertsons Cos., Boise, Idaho, partnered with Trace Register, a Seattle, Wash.-based provider of supply chain seafood traceability solutions, to help the retailer fulfill its Responsible Seafood Policy and Commitments.

Walmart introduces Eden, an intelligent food system

This patent-pending system leverages sophisticated technologies such as machine learning.

March 13, 2018

Walmart, Bentonville, Ark., released Eden, an intelligent food system designed to improve the quality and flow of fresh groceries from farm to shelf.

Nuestro Queso achieves SQF Level 3 quality certification

The certification includes quality requirements in addition to all of the food safety requirements for Levels 1 and 2.

March 13, 2018

The certification includes quality requirements in addition to all of the food safety requirements for Levels 1 and 2.

Food Safety

Catfish recalled due to possible contamination

Product may be contaminated with leucomalachite green

Casey Laughman

March 12, 2018

Heartland Catfish Company, based in Itta Bena, Mississippi, has announced a recall of almost 70,000 pounds of catfish products due to possible contamination by leucomalachite green.

Using temperature indicators to keep food out of ‘danger zone’

How processors can keep food at safe temperatures, even during transport.

Bruce Gaydos

March 12, 2018

The “Danger Zone” for bacteria growth is between 40 degrees Fahrenheit and 140 degrees Fahrenheit. In this zone, bacteria grows most rapidly and can double in number in as little as 20 minutes.

Automation

3 ways sanitation automation helps food processors with food safety

The right solutions can fill labor market gaps while improving safety and efficiency

Bob Ogren

March 11, 2018

Technology and automation can disrupt an industry and even get blamed for eliminating jobs. Yet, for food processors trying to keep up with sanitation and safety requirements, automating certain tasks can help food processors address labor challenges.

AFFI unveils validation resource for listeria prevention

Frozen food manufacturers can incorporate the new resource into a facility’s food safety plan to evaluate processing equipment for pathogen control.

March 8, 2018

The American Frozen Food Institute (AFFI), McLean, Va., launched “How to Validate a Blancher,” a unique tool designed exclusively for the frozen food industry.

Study: Grass-fed diets on dairy farms produce nutritionally enhanced milk

Grassmilk provides by far the highest level of omega-3s compared to conventional milk.

March 7, 2018

Cows fed a 100% organic grass and legume-based diet produce milk with elevated levels of omega-3 and CLA, according to a collaborative research project.

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

Live: June 10, 2026 at 11:00 am EDT: Join this webinar to learn how to identify spoilage root causes, reduce risk, and apply data-driven strategies for prevention.

News
RSS

Cargill Canadian beef sustainability pilot yields positive Q1 results

FMI, CFI partner to promote transparency culture

Albertsons Cos. partners with Trace Register to elevate seafood traceability

Walmart introduces Eden, an intelligent food system

Nuestro Queso achieves SQF Level 3 quality certification

Catfish recalled due to possible contamination

Using temperature indicators to keep food out of ‘danger zone’

3 ways sanitation automation helps food processors with food safety

AFFI unveils validation resource for listeria prevention

Study: Grass-fed diets on dairy farms produce nutritionally enhanced milk

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