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True cost accounting pilot reveals hidden impacts of food, people

This study study calculated the cost of water pollution, pesticide exposure, greenhouse gas emissions and soil erosion for several types of produce.
June 13, 2017
Organic fruit specialist Eosta, The Netherlands, accounting firm EY (formerly Ernst & Young), New York, and other partners revealed the first results of a groundbreaking pilot program that demonstrates how organic fruit production has a positive economic impact on agriculture, the environment and consumer health.
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Packaging Strategies Packaging News

Advocates challenge FDA allowance of toxic chemical in food

June 12, 2017

Public health advocates recently used a little-known legal tool today to challenge a recent FDA move allowing a toxic chemical in food packaging. The groups filed an objection to FDA’s decision to continue to allow perchlorate in dry food packaging.


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AdvancePierre

Chicken tenders recalled due to undeclared allergen

Milk not declared on label
Casey Laughman
Casey Laughman
June 9, 2017

Portland, Maine-based Advance Pierre Foods has recalled more than 54,000 pounds of chicken products due to undeclared milk.


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Soybean sprouts

Soybean sprouts recalled due to possible Listeria

Sprouts distributed to retail stores in three states
Casey Laughman
Casey Laughman
June 9, 2017

Springfield, Va.-based Happy Sprout is recalling all packages of soybean sprouts due to potential Listeria contamination. 


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newsbriefs

New Glass Walls Video highlights food safety interventions in the meat plants

June 2, 2017
Video offers viewers inside look at food safety practices.
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default-seafood.jpg

Report highlights role of sustainable seafood certification

The MSC report shows that 94% of fisheries entering the MSC-certified program have made at least one improvement to achieve or maintain certification.
June 1, 2017
The Marine Stewardship Council (MSC), Washington, D.C., published a comprehensive analysis of the impact of sustainable seafood certification in safeguarding marine resources.
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Eckrich

Sausage products recalled due to possible contamination

Products may have pieces of metal
Casey Laughman
Casey Laughman
May 26, 2017

Armour Eckrich meats has announced a recall of more than 90,000 pounds of ready-to-eat sausage products that may be contaminated with pieces of metal.


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Hot dog recall

Hot dogs recalled due to possible metal contamination

Recall includes Nathan’s Famous brand
Casey Laughman
Casey Laughman
May 22, 2017

Cincinnati-based John Morrell and Co. is recalling more than 210,000 pounds of ready-to-eat hot dogs that may be contaminated with metal. 


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sustainability farm

Smithfield Foods’ sustainability report showcases commitment to producing safe, high-quality food

The report provides extensive information about Smithfield’s leading food safety and quality initiatives and certifications.
May 16, 2017
Smithfield Foods, Inc., Smithfield, Va., published the third installment of its 2016 Sustainability Report, providing in-depth information about its continued commitment to produce safe, high-quality products.
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Elis food safety
Food Safety

Vanee Foods, Eli’s Cheesecake Company bet big on food safety

Two Chicago-area processors are reaping the benefits of putting food safety first
Debra Schug
Debra Schug
May 15, 2017

Vanee Foods and Eli’s Cheesecake Company have a lot in common. Even though the former focuses on producing soups and sauces and the other focuses on delectable desserts, they are both family-owned businesses being run by second and third generations, both are located in the Chicagoland area and both are focused on food safety. 


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Events

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

April 16, 2026

Recordkeeping and Document Management for Food Safety Compliance

Live: April 16, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why recordkeeping and document control are essential to food safety and business management.

May 11, 2026

The Food Safety Summit

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