News - Articles - Page 310 | Food Safety Magazine

Food Safety

EU Poultry recalls reach highest level since 2002

As poultry becomes more popular meat in Britain, recalls increase

Casey Laughman

August 10, 2017

A new report says that recalls of chicken and other poultry meats are at their highest level in the EU since 2002.

Ready-to-eat ham recalled due to undeclared allergen

Malted barley not declared on product label

Casey Laughman

August 7, 2017

Westminster, Md.-based Hahn Brothers, Inc. has recalled more than 115,000 pounds of ready-to-eat ham products due to misbranding and an undeclared allergen.

Study: Less food wasted when using frozen produce

The study, conducted within CARVE's public-private partnership, shows that using frozen foods might reduce consumers’ food waste.

August 4, 2017

Consumers create less waste from frozen vegetables, potato products and berry fruit than from fresh or alternatives in cans or jars, according to a study by Wageningen University & Research, The Netherlands.

Regulatory Watch

FDA amends carcinogenicity testing requirements

Updated regulations eliminate requirement that a sponsor conduct oral, chronic, dose-type studies.

Casey Laughman

July 27, 2017

The Food and Drug Administration is amending the regulations governing carcinogenicity testing requirements for food-producing animals.

Poll on product date labels shows consumer confusion

The poll findings illustrate that the current range of variations of date labels such as “best by,” “use by,” “sell by,” and “use or freeze by” is problematic for consumers to decipher what each of these different labels mean.

July 25, 2017

A new poll shows that nearly 60% of Americans have had a discussion within their household about the meaning of date labels on their food.

Study: Safer meat requires reducing risks where food animals are raised

A variety of pre-harvest interventions can significantly reduce the risk that bacteria harmful to humans will infect food animals.

July 24, 2017

Wider use of evidence-based food safety interventions on farms and feedlots would significantly reduce the risk of people getting sick from contaminated meat and poultry, according to a report released The Pew Charitable Trusts, Philadelphia.

Researchers explore solutions to food waste with USDA-funded project

The first project will test online marketplaces and mobile apps.

July 20, 2017

Researchers from W. P. Carey School of Business at Arizona State University (ASU), Tempe, Ariz., will explore solutions to food waste through two unique research projects funded by the USDA’s Agriculture and Food Research Initiative.