Food Safety Magazine is currently seeking a forward-facing Editorial Director to lead the brands ‘science-based solutions’ content acquisition, creation, and distribution across all digital and social platforms. Food Safety Magazine has been serving the industry for over 25 years and is well established as the industry-leading brand and recognized global food safety influencer.
The U.S. Department of Agriculture's Food Safety and Inspection Service (USDA-FSIS) has announced a recall of beef and chicken empanadas after receiving an anonymous tip about the products.
The U.S. Food and Drug Administration (FDA) has announced the winners of its New Era of Smarter Food Safety Low- or No-Cost Tech-Enabled Traceability Challenge, as well as an upcoming webinar.
Arizona Leafy Green Marketing Agreement (LGMA) Food Safety Committee members must adhere to all new changes of food safety best practices which were made to the adjacent land use and soil amendments sections.
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is seeking comment on an advance notice of proposed rulemaking regarding the labeling of meat and poultry products created using cultured cells from animals.
The U.S. Food and Drug Administration (FDA) has released an upgraded version of its Center for Food Safety and Applied Nutrition (CFSAN) Education Resource Library.
The U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) has updated its Hazard Analysis and Critical Control Points (HACCP) Model for Thermally Processed, Commercially Sterile Product guideline.
The U.S. Environmental Protection Agency (EPA) has released analyses and draft determinations for neonicotinoid pesticides as a result of the Center for Food Safety winning a settlement against EPA.
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