Researchers from Osaka Metropolitan University have achieved simultaneous detection of Escherichia coli and Staphylococcus aureus in real-world samples, on-site and within an hour, using a handheld electrochemical device.
New studies published by Zero Waste Europe and the ToxicoWatch Foundation point to high levels of persistent organic pollutants like per- and polyfluoroalkyl substances (PFAS) and dioxins in food and water sampled from the areas surrounding waste incinerator facilities in Europe.
As the EU is considering a ban on bisphenol A (BPA) and its analogues in food packaging based on the European Food Safety Authority’s (EFSA’s) recent lowering of its tolerable daily intake (TDI) for the chemical, an international group of academic experts has penned their support for EFSA’s nontraditional risk assessment behind the new BPA TDI, and call on other regulatory agencies around the globe to modernize their risk assessment approaches of endocrine-disrupting chemicals.
The European Commission recently made changes to the maximum levels of the mycotoxin deoxynivalenol (DON) in food with Commission Regulation (EU) 2024/1022, amending Regulation (EU) 2023/915.
The U.S. Environmental Protection Agency (EPA) has issued the first-ever national, legally enforceable drinking water standard to protect Americans from exposure to harmful per-and polyfluoroalkyl substances (PFAS), and has announced $1 billion in funds available for PFAS testing and clean-up in state, territory, and private drinking water supplies.
This article discusses the recent wave of state bills on food additives that have emerged following the California Food Safety Act, FDA’s activities in an effort to get ahead of an inconsistent patchwork of legislation, and criticisms about these bills voiced by legislators, regulators, and industry stakeholders.
Results of sampling and testing of imported honey for signs of economically motivated adulteration conducted by the U.S. Food and Drug Administration (FDA) in 2022–2023 has revealed only 3 percent of samples to be violative.
The U.S. House of Representatives’ Committee on Oversight and Accountability will hold a hearing on April 11, 2024 to question FDA Commissioner Robert M. Califf, M.D. about the agency’s failure to prevent recent food safety crises.
Kathleen Glass, Ph.D., will receive Food Safety Magazine's Distinguished Service Award for 2024. The award will be presented at the 2024 Food Safety Summit, taking place May 6–9 in Rosemont, Illinois.
The Food and Agriculture Organization of the United Nations (FAO) and Mars Inc. have entered a Memorandum of Understanding (MoU) to promote better global understanding and application of Codex Alimentarius international food safety standards, such as those regarding allergen management and mycotoxin control.
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