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Home » Topics » Facilities » GMPs

GMPs
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Pest Management SOPs for Food Processing Plants and the Importance of FSMA

August 5, 2014
One key aspect of sanitation is the prevention and immediate elimination of any and all pest infestations in a food plant.
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Floor Tapes Enhance Facility Safety and Organization

July 17, 2014
Mighty Line floor tape products are designed to help managers make their facilities safer, more organized and productive. They can be used to color-code various functional areas in the plant, highlight hazardous areas, and provide critical safety warning messages.
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Airborne Contamination: A Microbiologist’s Perspective

June 4, 2014
The role of airborne contamination of processed foods is controversial and fraught with contradictory opinions.
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Best Practices in Facility Design

October 3, 2013
With a little planning upfront and by focusing on key aspects of the plumbing system design, it is relatively simple to have a plant that is safe from contamination and easy to maintain.  
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Software Aims to Track Contaminants, Prevent Food Safety Problems

August 19, 2013
At a time when food safety breakdowns are costing businesses more than ever, a Lincoln, NE, startup known as Presage Analytics hopes to help food processors track contaminants and prevent costly recalls and outbreaks of illness. The company's software tracks and analyzes the environmental and product testing data that companies already collect, particularly focused on microbial data, to manage and prevent problems that could lead to recalls or foodborne illness outbreaks.
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Quality Control of Botanical Ingredients

February 1, 2013
A quality botanical ingredient is one that uses the correct plant species and plant part, is unadulterated and safe for human consumption.
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GMPs in the Snack Food Industry in Latin America

April 1, 2012
A large number of studies have examined the relationships between various manufacturing practices and the impact of such practices on food safety.  
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Food Plant GMPs: How Can Foreign Food Manufacturers Comply with U.S. Regulations?

October 1, 2011
To develop appropriate Good Manufacturing Practices, there are prerequisites with which the food manufacturing entity must comply.
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The ABCs of Good Food Manufacturing

August 1, 2009
While food industry executives are trying to do the best they can, their emphasis has made it difficult to focus adequately on cleanliness and safety.
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Good Manufacturing Practices and Training

October 1, 2008
The current federal GMP regulation specifically applies to all food products regulated by FDA.
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May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

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Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

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