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The first article in a series discussing the multiple components of food inspections.  

Regulations for using inks and coatings in food packaging tend to cause much confusion and concern for those involved.

What your organization needs to implement a complete food protection program at all levels is presented.

New ways of looking at the tools and techniques we use daily in our quest to ensure safe food are discussed.

For companies engaged in the manufacture or distribution of food products ensuring food safety is a key business activity.

Water is is sprayed, injected, dripped, poured, ladled and conveyed through food processing establishments around the world.